Today was the first CSA delivery from Root 5 Farm. We got fresh asparagus. Definitely a day for Pasta with Asparagus.
The trick to pasta with asparagus is to build up of flavorful sauce to coat the pasta. Otherwise, the dish turns out kind of boring. I’m going to use leftover chives butter (green paste on the left), and chopped green onions (glass jar on the right). Additionally, we want some protein. So I’m adding tuna in oil. However, the tuna can overpower, so I drain off any extra oil or liquid. I also toss in the tuna at the very end so the flavor doesn’t spread around too much.
Not shown, but critically important, Parmesan cheese. The salty umami flavors complement the tuna and vegetables. I made Sam stop at the grocery to pick some up. Tip: use the vegetable peeler to get long strips that don’t melt into the background.
Next year – I’ll be able to make pasta with asparagus hopefully from my own garden.