ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends


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Strawberry Jam 2019

Sam and I picked strawberries at Carrandale Farm in Oregon, WI on a hot, humid July 5.We pulled in 39.8 lbs. Cost was $2/lb for $78.44. I also had to buy jars for this goaround.

We netted 35 jars of jam from 28 cups of crushed berries, 21.5lbs of sugar, and 7 pouches of Certo pectin. I also added about a half cup of lemon juice to the recipe because the berries were very sweet.

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Glorious Gammon 2: The Porkventory

The hang weight for the hog was around 236lbs, and we know our half was 118 lbs (hang weight).

This year we split the hog with 2 other families, so this is my inventory for one quarter of a hog:

  • 5 lbs ground pork,
  • 6.5lb rib end roast
  • 9.6lb ham, butt end (not the shank end)
  • 4.3lb pork butt roast
  • 5.6 lb loin roast
  • 1 shank, uncured, 1.4 lbs
  • 5 lbs bacon

I would take pictures, but you would only see frozen hunks of meat wrapped in plastic with a label. Nothing to see here (yet).


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Blueberry haul 2016

I headed to Noda Farm to pick blueberries. The bushes were laden with fruit and picking was easy. Noda Farm is a lovely place to pick berries because their bushes are large and well kept. Picking is easy because you don’t have to crouch down and the large bushes provide shade.  I was able to pick 8.5 lbs of berries in about 45 minutes. I would love to share pictures with you, but my phone was dead. 

Back home, the blueberries went into some blueberry jam (9 half-pints), and into a recipe for Blueberry Boy Bait from Cooks Illustrated. I also froze a bunch for pancakes and smoothies this winter. 

Blueberries and maple syrup are two New England food trends that I can really get behind. 


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This Week in Veg: A lot of Leeks

What’s the term for a group of vegetables? We have a herd of cows, a flock of sheep, a murder of crows… but what do you call a bunch of vegetables? A bunch? 

Either way, we got a lot of leeks this week in the CSA. I tried to chop and freeze them a few years ago, but I just didn’t get back to using them and they got freezer burn. I think I will put them into a quiche. Sound good. Maybe with bacon? 

That's a lot of leeks. A bunch of leeks? A bramble of leeks?

That’s a lot of leeks. A bunch of leeks? A bramble of leeks?