ReLocavore: Redefining "local"

A locavore moves from Wisconsin to New Hampshire and rediscovers what "local" means.

This Week in Veg: A lot of Leeks

2 Comments

What’s the term for a group of vegetables? We have a herd of cows, a flock of sheep, a murder of crows… but what do you call a bunch of vegetables? A bunch? 

Either way, we got a lot of leeks this week in the CSA. I tried to chop and freeze them a few years ago, but I just didn’t get back to using them and they got freezer burn. I think I will put them into a quiche. Sound good. Maybe with bacon? 

That's a lot of leeks. A bunch of leeks? A bramble of leeks?

That’s a lot of leeks. A bunch of leeks? A bramble of leeks?

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2 thoughts on “This Week in Veg: A lot of Leeks

  1. French Leek Pie sounds pretty good to me. http://allrecipes.com/Recipe/French-Leek-Pie/Detail.aspx?evt19=1 Oh that’s right, you can’t eat cheese. Woops!

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