ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends


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This Week in Veg: A lot of Leeks

What’s the term for a group of vegetables? We have a herd of cows, a flock of sheep, a murder of crows… but what do you call a bunch of vegetables? A bunch? 

Either way, we got a lot of leeks this week in the CSA. I tried to chop and freeze them a few years ago, but I just didn’t get back to using them and they got freezer burn. I think I will put them into a quiche. Sound good. Maybe with bacon? 

That's a lot of leeks. A bunch of leeks? A bramble of leeks?

That’s a lot of leeks. A bunch of leeks? A bramble of leeks?


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Wheat berry salad with beet greens, almonds, dried cherries and goat cheese

This is a modified recipe from Mark Bittman’s How to Cook Everything called wheat berries with walnuts. I needed to get rid of a whole bunch of beet greens before they went swishy, so I added them. I think given a nice color.

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