I have tomatoes, onions, garlic, parsley… I think I will make Italian food. Yum!
ReLocavore: Redefining "local"
Back to Wisconsin, my cheesehead friends
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ReLocavore: Redefining "local"
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August 20, 2014 at 1:24 pm
Yesterday I made marinara sauce and canned 8 pints. On Monday I made 7 pints of vegetable soup. Today I think I will just put up tomatoes plain. Life is good.
August 20, 2014 at 1:52 pm
My tomatoes are still green on the vine. I’m worried they’ll never get ripe. It’s been a cool summer here – the tomatoes don’t like it!