ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends

2 thoughts on “This Week in Veg: Italian, anyone?

  1. Yesterday I made marinara sauce and canned 8 pints. On Monday I made 7 pints of vegetable soup. Today I think I will just put up tomatoes plain. Life is good.

  2. My tomatoes are still green on the vine. I’m worried they’ll never get ripe. It’s been a cool summer here – the tomatoes don’t like it!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s