ReLocavore: Redefining "local"

A locavore moves from Wisconsin to New Hampshire and rediscovers what "local" means.

This Week in Veg: Italian, anyone?

2 Comments

2014-08-19 21.00.51

I have tomatoes, onions, garlic, parsley… I think I will make Italian food. Yum!

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2 thoughts on “This Week in Veg: Italian, anyone?

  1. Yesterday I made marinara sauce and canned 8 pints. On Monday I made 7 pints of vegetable soup. Today I think I will just put up tomatoes plain. Life is good.

  2. My tomatoes are still green on the vine. I’m worried they’ll never get ripe. It’s been a cool summer here – the tomatoes don’t like it!

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