This Week in Veg: Italian, anyone? August 20, 2014 by Addi 2 Comments I have tomatoes, onions, garlic, parsley… I think I will make Italian food. Yum! Share this:TwitterEmailFacebookPinterestLike this:Like Loading... Related
August 20, 2014 at 1:24 pm
Yesterday I made marinara sauce and canned 8 pints. On Monday I made 7 pints of vegetable soup. Today I think I will just put up tomatoes plain. Life is good.
August 20, 2014 at 1:52 pm
My tomatoes are still green on the vine. I’m worried they’ll never get ripe. It’s been a cool summer here – the tomatoes don’t like it!