ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends


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This Week in Veg: A lot of Leeks

What’s the term for a group of vegetables? We have a herd of cows, a flock of sheep, a murder of crows… but what do you call a bunch of vegetables? A bunch? 

Either way, we got a lot of leeks this week in the CSA. I tried to chop and freeze them a few years ago, but I just didn’t get back to using them and they got freezer burn. I think I will put them into a quiche. Sound good. Maybe with bacon? 

That's a lot of leeks. A bunch of leeks? A bramble of leeks?

That’s a lot of leeks. A bunch of leeks? A bramble of leeks?


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This Week in Veg: We don’t eat all of these vegetables

20140709-094250-34970703.jpg When talking with my non-– CSA friends about joining a CSA, one of the first concerns that comes up is, “how do you eat all of those vegetables?”

My answer? We don’t.

Sure, we do eat a good portion of these vegetables, or else we wouldn’t have joined the CSA. But, honestly, there’s a lot of things that still will turn bad in the bottom of our refrigerator. Arugula and red lettuce are common culprits. We don’t sweat it, we have a compost pile. The food isn’t “going to waste”, we’re making fertilizer for next year’s garden.

But only about 5% of our CSA box will go bad. That’s because I often anticipate foods that we might not eat, and I’ll either find a special recipe to use with that vegetable, like I did with the pesto and arugula. Alternatively, some of the foods we put away to eat in the winter. This week, we received a large head of broccoli. Broccoli is really easy to blanch and freeze, and we eat it all throughout the winter in different dishes like stirfry and garbage rice. I know that the value of that broccoli will be greater to me in November or March then it will be this week. So, into the freezer it goes.

Last, I know there’s some vegetables that we just don’t eat in our house. Eggplant is probably the best example. What I will do is leave the eggplant at the CSA pickup point. There’s often someone else there picking up their vegetables who might enjoy an eggplant which would otherwise just rot in my refrigerator. I also occasionally give away CSA vegetables to my friends and neighbors when we are really overwhelmed with too many vegetables.

So, when you look at these pictures and you think “how do you eat all of that?” We don’t. We have figured out how to cheat the CSA system so that we don’t have to eat all of those vegetables. But importantly we don’t let the vegetables go to waste.


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This week in Veg: the last delivery of the Summer CSA.

This is the last week of vegetables from Cedar Circle. In the fall, Cedar Circle transitions to a pick up CSA model, where we would have to drive up to their farm every other week to pick up our vegetables. We decided the extra driving lessons so worth it, so we signed up with a different CSA for the fall/winter share.

I’m surprised to see we continue to get corn from the farm. There’s also a tiny little head of butter crisp lettuce, which I love to make into Thai style lettuce wraps.

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This week in veg: the vegetables have arrived!

As you may have noticed, this week in veg has been on a hiatus for the past two weeks. This is because Sam and I were in Wisconsin and we got to give away our CSA to some fortunate friends of ours. We are back this week, and while we were gone the vegetables seem to have arrived in Vermont! Looking back over previous weeks, we had lots of greens and one or two small and large groups. But this week we finally see real vegetables: peas, cabbage, beets the size of Apple. All those wonderful things that show up this time of the year and require a little more sun and a little more water to get the right size. I’m hungry!

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1. Lettuce
2. Cabbage
3. New potatoes
4 shelling peas
5 cilantro
6 another head of lettuce
7 carrots
8 beets