ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends


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Edible Flowers

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Via Lucky Peach


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This Week in Veg: A lot of Leeks

What’s the term for a group of vegetables? We have a herd of cows, a flock of sheep, a murder of crows… but what do you call a bunch of vegetables? A bunch? 

Either way, we got a lot of leeks this week in the CSA. I tried to chop and freeze them a few years ago, but I just didn’t get back to using them and they got freezer burn. I think I will put them into a quiche. Sound good. Maybe with bacon? 

That's a lot of leeks. A bunch of leeks? A bramble of leeks?

That’s a lot of leeks. A bunch of leeks? A bramble of leeks?


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This week in veg: the vegetables have arrived!

As you may have noticed, this week in veg has been on a hiatus for the past two weeks. This is because Sam and I were in Wisconsin and we got to give away our CSA to some fortunate friends of ours. We are back this week, and while we were gone the vegetables seem to have arrived in Vermont! Looking back over previous weeks, we had lots of greens and one or two small and large groups. But this week we finally see real vegetables: peas, cabbage, beets the size of Apple. All those wonderful things that show up this time of the year and require a little more sun and a little more water to get the right size. I’m hungry!

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1. Lettuce
2. Cabbage
3. New potatoes
4 shelling peas
5 cilantro
6 another head of lettuce
7 carrots
8 beets