ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends

2 thoughts on “Edible Flowers”

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  1. Wilma Faerber
    July 12, 2016 at 2:24 pm

    I’m surprised that garlic mustard is on this list since garlic mustard is high in arsenic. Oh well. I guess you are not making a salad of entirely garlic mustard flowers. Lol loo.

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