ReLocavore: Redefining "local"

A locavore moves from Wisconsin to New Hampshire and rediscovers what "local" means.

This week in veg: kohlrabi leaves?

6 Comments

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1. Lettuce
2. Kohlrabi
3. Beet greens
4. Cilantro
5. Lettuce
6. Green onions
7. Kale

This is new to me… What should I do with the greens from kohlrabi?

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6 thoughts on “This week in veg: kohlrabi leaves?

    • But that doesn’t address the greens, just the embiggened stems. I think I’m going to use them like mustard or turnip greens and make a pot of beans and greens in the slow cooker.

  1. Saute them as you would other greens. I like to use olive oil and garlic but then add other things to make flavor pop like cumin seeds or raisins or crushed red pepper.

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