ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends

Wheat berry salad with beet greens, almonds, dried cherries and goat cheese

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This is a modified recipe from Mark Bittman’s How to Cook Everything called wheat berries with walnuts. I needed to get rid of a whole bunch of beet greens before they went swishy, so I added them. I think given a nice color.


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