The hang weight for the hog was around 236lbs, and we know our half was 118 lbs (hang weight).
This year we split the hog with 2 other families, so this is my inventory for one quarter of a hog:
- 5 lbs ground pork,
- 6.5lb rib end roast
- 9.6lb ham, butt end (not the shank end)
- 4.3lb pork butt roast
- 5.6 lb loin roast
- 1 shank, uncured, 1.4 lbs
- 5 lbs bacon
I would take pictures, but you would only see frozen hunks of meat wrapped in plastic with a label. Nothing to see here (yet).