ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends

This Week in Veg: I confess… I don’t love cauliflower



I don’t hate cauliflower, but if don’t love it either. It seems to always be the leftovers from the crudités platter, or the bad cheese and cream soup, or mushy and over-cooked. So, this week it will be a challenge for us to eat an entire head. Our former CSA in Wisconsin didn’t grow cauliflower because it was too much of a hassle, and we didn’t get any in our box last year. So… I can roast it. What else?

Thanks to Sam for taking the pictures. We pickup on Tuesday nights when I am teaching. He’s masterfully taken over the responsibility of photographing and packing away the share in the fridge.

4 thoughts on “This Week in Veg: I confess… I don’t love cauliflower

    • I can get behind the couscous recipe, especially since we’ve been enjoying the big Israeli style couscous lately. I was also thinking indian curry.

  1. I made a pizza a while back using cauliflower in the crust. Your father even liked it and he doesn’t usually like cooked cauliflower. I also put it in mashed potatoes.

  2. Okay… Okay… Y’all have me convinced to try this cauliflower pizza crust thing. Plus, I found the cheese-free version on the Lucky Penny blog:

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