I don’t hate cauliflower, but if don’t love it either. It seems to always be the leftovers from the crudités platter, or the bad cheese and cream soup, or mushy and over-cooked. So, this week it will be a challenge for us to eat an entire head. Our former CSA in Wisconsin didn’t grow cauliflower because it was too much of a hassle, and we didn’t get any in our box last year. So… I can roast it. What else?
Thanks to Sam for taking the pictures. We pickup on Tuesday nights when I am teaching. He’s masterfully taken over the responsibility of photographing and packing away the share in the fridge.
ReLocavore: Redefining "local" 
July 2, 2014 at 1:34 pm
Cauliflower couscous is a thing of beauty…ala something like this http://dishingupthedirt.com/recipes/dinner/cauliflower-couscous-cider-vinaigrette/
Also, cauliflower crust pizza, http://www.theluckypennyblog.com/2013/02/the-best-cauliflower-crust-pizza.html or even just basic cauliflower puree (husby loves this) http://www.epicurious.com/recipes/food/views/Cauliflower-Puree-236315
July 2, 2014 at 1:35 pm
I can get behind the couscous recipe, especially since we’ve been enjoying the big Israeli style couscous lately. I was also thinking indian curry.
July 2, 2014 at 2:31 pm
I made a pizza a while back using cauliflower in the crust. Your father even liked it and he doesn’t usually like cooked cauliflower. I also put it in mashed potatoes.
July 2, 2014 at 2:45 pm
Okay… Okay… Y’all have me convinced to try this cauliflower pizza crust thing. Plus, I found the cheese-free version on the Lucky Penny blog: http://www.theluckypennyblog.com/2013/05/the-best-dairy-free-cauliflower-pizza.html