ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends


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Bolton Potholes, Bolton, VT

4-Bolton Potholes

Effort: There was basically no hike to get to the falls, so the effort was minimal. However, the neighbors were making every attempt to limit access to parking around the falls. We got a parking spot, but I think that was because we were there after dinner.

Reward: The falls are lovely. The water was clear, but ultimately kind of boring. I think this was because the water levels in northern Vermont were very low, so the water was not rushing around.

Fun: TOP NOTCH! This isn’t so much a “natural area” as a local hangout. We were there with 20 or more high school/college students who were sunning and drinking cold beers and talking and watching the sun set. The pools are deep enough for legit swimming. There is plenty of places to spread out a towel and dry off in the sunshine.

Pidi and Daisy’s Evaluation: Everybody loved us and petted us and gave us treats. We totally loved this place.

As a sidebar, going to Bolton Potholes made me consider the value of these natural places. Waterfalls are unique, remarkable and should be available to the public. The land around the Bolton Potholes has been bought by private individuals, who put up signs to limit parking on the street, and roped off access pathways to the falls. They made it pretty clear that they did not want people to visit the falls.

While I am offended by the self-interest of allowing private ownership of natural areas like these, I am also concerned that the community did little to nothing to help support the community access to the natural area. The community’s response in the 2000s was to put up guard rails along the roadway to block parking on the shoulder of the road. The answer is not to close off access to the Bolton Potholes, but instead for the community to support building a parking lot and public access paths.


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Moss Glen Falls in Stowe, VT

2-Moss Glen Falls Stowe

There are two waterfalls in Vermont named “Moss Glen.” This is the one in Stowe. It’s better than the one in Granville.

Effort: Minimal. There is one steep embankment to go to the top of the falls, but numerous ways to enjoy the falls without climbing up. The hike is pretty flat, but overall, you have to climb up to see the falls-A shaped.

Reward: Meh. The falls were lovely, but there were a lot of other people there. Finding parking was difficult. Plus, it’s the touristy area of Stowe, VT and we were there on a weekend. Maybe it is nicer on a weekday with fewer tourists. Note that I didn’t count us as tourists because we’re from neighboring New Hampshire. We have a bistate agreement between Vermont and New Hampshire not to call each other “Tourists.” Since the water levels were low, many pools had standing water resulting in pesky mosquitos.

Fun: Meh. The pools were never deep enough for an adult to swim, and with the volume of foot traffic, there were muddy spots on the trails and few places to sit and enjoy the falls in peace.

Pidi and Daisy’s Evaluation: There were a TON of other dogs, but they were all on leashes, so we seemed to be naughty dogs running loose. We just tried to have some fun, but their owners wouldn’t let them play with us. There were also lots of small kids that didn’t like dogs either.

 


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Old City Falls, Strafford, VT

1-Old Town Falls

I rate waterfalls based on three different factors: 1) the effort needed to get to the falls, 2) the reward once you get to the falls, and 3) the fun you can have at the falls. All three factors contribute to the memorability of the falls. For some falls, I expended a lot of effort, and got a huge reward and had a lot of fun. I call that a win. Other falls didn’t take any effort at all, but were also not rewarding nor fun. I still call that a win.

There are also two paths to get to a falls, you either climb up to them (an “A” shaped hike) or you climb down to them (A “V” shaped hike). I’ll use this system to evaluate each of the falls in turn.

Effort: A moderate “V” shaped hike into a ravine. The ravine was deep enough that it was almost wholly in the shade, even at 11am when we arrived.

Reward: OK. The falls were lovely and there weren’t too many people around.

Fun: Good! There was plenty of rock scrambling, shallow wading, and flat rocks to sit upon.

Pidi and Daisy’s Assessment: Lots of fun smells and shallow water. People were nice and kids weren’t afraid of us. The rocks weren’t too slippery. Daisy went runnoft and had an adventure.


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35 Pints of Jam on the wall…

Sam and I took the day Thursday to go to Edgewater Farms and pick strawberries to make jam and other good things. We ended up picking 48 pounds at $2.50 per pound. The strawberries this year are the most flavorful, plump, beautifully ripe berries that I have ever picked. With berries this beautiful, it is easy to make fantastic jam.

However, that was not in the works. (/foreshadowing) I had to go to an important meeting and left Sam with a boiling pot of jam and 36 empty jars. Unfortunately, I think the berries were so sweet and wonderful, there wasn’t enough acid to setup the pectin. The jam didn’t set.

Rather than eat strawberry syrup on our toast, I opted to take the 4th holiday to reset the jam. Gigantic PITA. One unintended consequence – resetting the jam requires additional sugar, lemon juice and pectin. I had to add so much that I ended up with an extra jar of jam after resetting. So 35 pints of jam.

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Kimchi is done. Time for Korean BBQ.

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I declared that the Kimchi had fermented and was ready to eat! That means a celebration with Korean BBQ. I put the grill basket directly onto the charcoal to generate maximum heat.

The side dishes were:

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The best pie… EVER

Strawberry Icebox Pie from Cooks Illustrated is the best pie I have ever eaten. Icebox pie is a gelatin-based pie with fresh fruit in a pie shell, topped with strawberry whipped cream. It has all of the qualities of a perfect dessert:

  • Ripe strawberry flavor really shines through
  • Pieces of real fruit
  • Cold, refreshing and you eat it when its hot outside.
  • A positive uplifting note at the end of the meal.

I do one minor variation. I substitute goat cheese for cream cheese in the whipped topping. The slightly goaty and tangy flavor is unexpected in the topping and is a wonderful complement to the fresh strawberries.

My mom used to make these pies when she worked at Frisch’s Big Boy restaurant in Dayton, OH. Seems like it’s still on the menu. No way it can be this good.

 

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Illustrated guide to Garden 2.0


This spring has brought a large expansion of my vegetable garden. Illustrated above is a map showing what is planted in my new, bigger garden.

  1. Onions. Asian – style peapods. Snap peas. Their space here for pepper plants once it gets warmer.
  2. This is a round bed constructed of recycled bricks. I have planted annual herbs: parsley, basil, cilantro, shiso. I also put garlic chives in this bed. I was worried they would cross pollinate with my standard chives.
  3. Onions. There’s reserved space in this bed for cucumbers.
  4. This is the cooking greens bed: spinach, Swiss shard, kale, tat soi, and bok choy. These cold – loving crops of the only thing green in the garden right now that isn’t a weed.
  5. There’s nothing in this bed right now. Once my squash transplants get larger they’ll go out here. Since it’s on the corner of the garden, the plants can ramble all over.
  6. This is one of the two original beds from last year. My carrot bed continues to live here, and I planted rhubarb. Additionally, the backs of the two large raised beds have asparagus. Since these raised beds are extra – deep the tomatoes will go in here when they get transplanted.
  7. This is the other original raised bed from last year. There’s asparagus in the back, but I’m waiting to put my tomatoes in. 
  8. Hard to see in the picture, but I planted two blueberry bushes this year. My hope is they will bloom and I may get a couple blueberries this year.

I still have about another week until we are definitely pass the last frost. After that, I’ll be able to put out peppers, cucumbers, squash, and tomatoes. 

I know you’re looking at those tender vegetables and thinking, aren’t your deer going to eat all of that? Yes, if I don’t get out there quick and get my fence in place. Since we expanded the garden so much, I don’t have an a fencing to go around all of it. I’ll need to go buy some more.