- Onions. Asian – style peapods. Snap peas. Their space here for pepper plants once it gets warmer.
- This is a round bed constructed of recycled bricks. I have planted annual herbs: parsley, basil, cilantro, shiso. I also put garlic chives in this bed. I was worried they would cross pollinate with my standard chives.
- Onions. There’s reserved space in this bed for cucumbers.
- This is the cooking greens bed: spinach, Swiss shard, kale, tat soi, and bok choy. These cold – loving crops of the only thing green in the garden right now that isn’t a weed.
- There’s nothing in this bed right now. Once my squash transplants get larger they’ll go out here. Since it’s on the corner of the garden, the plants can ramble all over.
- This is one of the two original beds from last year. My carrot bed continues to live here, and I planted rhubarb. Additionally, the backs of the two large raised beds have asparagus. Since these raised beds are extra – deep the tomatoes will go in here when they get transplanted.
- This is the other original raised bed from last year. There’s asparagus in the back, but I’m waiting to put my tomatoes in.
- Hard to see in the picture, but I planted two blueberry bushes this year. My hope is they will bloom and I may get a couple blueberries this year.
I still have about another week until we are definitely pass the last frost. After that, I’ll be able to put out peppers, cucumbers, squash, and tomatoes.
I know you’re looking at those tender vegetables and thinking, aren’t your deer going to eat all of that? Yes, if I don’t get out there quick and get my fence in place. Since we expanded the garden so much, I don’t have an a fencing to go around all of it. I’ll need to go buy some more.