ReLocavore: Redefining "local"

A locavore moves from Wisconsin to New Hampshire and rediscovers what "local" means.

35 Pints of Jam on the wall…

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Sam and I took the day Thursday to go to Edgewater Farms and pick strawberries to make jam and other good things. We ended up picking 48 pounds at $2.50 per pound. The strawberries this year are the most flavorful, plump, beautifully ripe berries that I have ever picked. With berries this beautiful, it is easy to make fantastic jam.

However, that was not in the works. (/foreshadowing) I had to go to an important meeting and left Sam with a boiling pot of jam and 36 empty jars. Unfortunately, I think the berries were so sweet and wonderful, there wasn’t enough acid to setup the pectin. The jam didn’t set.

Rather than eat strawberry syrup on our toast, I opted to take the 4th holiday to reset the jam. Gigantic PITA. One unintended consequence – resetting the jam requires additional sugar, lemon juice and pectin. I had to add so much that I ended up with an extra jar of jam after resetting. So 35 pints of jam.

2016-06-30 10.03.27-1

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