ReLocavore: Redefining "local"

A locavore moves from Wisconsin to New Hampshire and rediscovers what "local" means.

Kimchi is done. Time for Korean BBQ.

2 Comments

2016-07-04 18.06.26

I declared that the Kimchi had fermented and was ready to eat! That means a celebration with Korean BBQ. I put the grill basket directly onto the charcoal to generate maximum heat.

The side dishes were:

2016-07-04 17.35.55

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2 thoughts on “Kimchi is done. Time for Korean BBQ.

  1. Is this the kimchi you made previously? How long does it have to cure? I love kimchi but can’t seem to find it around here.

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