ReLocavore: Redefining "local"

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This Week in Veg: Italian, anyone?

by 2 Comments

2014-08-19 21.00.51

I have tomatoes, onions, garlic, parsley… I think I will make Italian food. Yum!

2 thoughts on “This Week in Veg: Italian, anyone?”

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  1. Wilma Faerber's avatar
    Wilma Faerber
    August 20, 2014 at 1:24 pm

    Yesterday I made marinara sauce and canned 8 pints. On Monday I made 7 pints of vegetable soup. Today I think I will just put up tomatoes plain. Life is good.

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  2. Addi's avatar
    Addi
    August 20, 2014 at 1:52 pm

    My tomatoes are still green on the vine. I’m worried they’ll never get ripe. It’s been a cool summer here – the tomatoes don’t like it!

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