Fresh cheese curds are squeaky.
You didn’t know that? Yeah, neither did I, until I had the squeakyness explained…
Thanks to Joe Dobosy and Mich Minoura for explaining squeaky cheese curds, to Hook’s Creamery for jalapino cheese curds, and to Carl Geissbuhler of Brunkow Cheese for explaining why cheese curds are squeaky.
ReLocavore: Redefining "local" 
July 12, 2013 at 1:24 pm
I wish you had asked who was the first person to look at a cheese curd and exclaim, “I’m gonna deep fry that!”
July 12, 2013 at 1:25 pm
Certainly someone in Wisconsin!