ReLocavore: Redefining "local"

A locavore moves from Wisconsin to New Hampshire and rediscovers what "local" means.

Squeaky Cheese Curds. Mystery Solved!

2 Comments

Fresh cheese curds are squeaky.

You didn’t know that? Yeah, neither did I, until I had the squeakyness explained…

Thanks to Joe Dobosy and Mich Minoura for explaining squeaky cheese curds, to Hook’s Creamery for jalapino cheese curds, and to Carl Geissbuhler of Brunkow Cheese for explaining why cheese curds are squeaky.

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2 thoughts on “Squeaky Cheese Curds. Mystery Solved!

  1. I wish you had asked who was the first person to look at a cheese curd and exclaim, “I’m gonna deep fry that!”

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