ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends


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My heart breaks a little

Part of putting food by is that I feel responsible for my larder. I want to cook the best food from the ingredients I have preserved. I also want everything to last as long as it can. I cried the first time I broke a canning jar, and don’t even ask why I hate rutabagas. I have had nightmares about opening my pantry and hundreds of rats streaming out, leaving nothing behind but some crumbs.

My heart broke today when I found mold in my dried tomatoes. I hadn’t kept up with their curing, and there must have been some pockets of moisture left. Plus it’s been humid here, so that doesn’t help.

I went through all of my tomatoes and checked for mold. Then I went through the dried apricots-all were okay.

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