ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends

My heart breaks a little

1 Comment

Part of putting food by is that I feel responsible for my larder. I want to cook the best food from the ingredients I have preserved. I also want everything to last as long as it can. I cried the first time I broke a canning jar, and don’t even ask why I hate rutabagas. I have had nightmares about opening my pantry and hundreds of rats streaming out, leaving nothing behind but some crumbs.

My heart broke today when I found mold in my dried tomatoes. I hadn’t kept up with their curing, and there must have been some pockets of moisture left. Plus it’s been humid here, so that doesn’t help.

I went through all of my tomatoes and checked for mold. Then I went through the dried apricots-all were okay.


One thought on “My heart breaks a little

  1. I had to throw out a batch of dried tomatoes also. I know the feeling when you break a jar. It is the thought of all that blood, sweat and tears in growing it, cleaning it, canning it, and it dies. Knock on wood, I haven’t broken one this season. Today I am canning my spaghetti sauce. Been thinking about all those lovely pears down the street. I may have to do one more batch. Wish I had peaches.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s