Bacon, ZUCCHINI, Lettuce and Tomato Sandwich. The BZLT. We pronounce it the BEE-Zult.
The trick here is to grill the bacon, then cook the zucchini strips in the remaining bacon fat. We use the panini grill for cooking bacon because the fat runs off and the two-sided cooking makes for flat, crispy strips of bacon. Perfect! The zucchini picks up a nice bacon flavor and crispy grill marks.
Add toasted bread, mayo (homemade please), lettuce and tomato for the perfect summer sandwich.