ReLocavore: Redefining "local"

A locavore moves from Wisconsin to New Hampshire and rediscovers what "local" means.

Abundant Zucchini Recipes: Zucchini Boats

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Zucchini Boats: A Zucchini-Topped Zucchini

Image from Kraft.com

Image from Kraft.com

Three steps:

  1. Cut a zucchini in half the long way, hollow it out into a “boat.”
  2. Fill the hollow in the middle of the zucchini with tasty stuff that covers up the fact that you’re eating half a zucchini. Possible fillings include: pizza toppings, a mix of cheeses, ground meat (with or without cheese), other chopped vegetables (mushrooms seem popular), etc… Anything that doesn’t remind you of zucchini. To keep your filling together, add a binder like an egg, mayo or cheese.
  3. Finally, broil or bake so that everything melts and gets hot.
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