Sam and I have a love for Japanese food. I don’t quite know where it all came from, but we’ve incorporated a lot of key Japanese foods into our diet, and we are always exploring new Japanese dishes. Warning flag… This is NOT a post about local foods. This is actually a post about the least local thing we eat… Nonperishables imported from Japan. Claims of locavore hypocrisy are welcome in the comments!
Sunday, Sam and I took a trip to Boston to scout out the Japanese and Asian grocery stores and came home with a mess of pantry staples. There are a lot of key pantry staples that we just can’t substitute. Maki at JustHungry has a great review of what these basic foods are and how to cook with them.
We visited two different Asian groceries:
Ebisuya Japanese Market in Medford, MA.
65 Riverside Ave Medford, MA 02155
This was a Japanese-only grocery store and where we bought about 90% of our pantry staples. They had some fresh foods, but mostly shelf-stable foods. They were operating a busy fish counter and had a sushi bar attached to the grocery. The whole store was the size of a big convenience mart. I was very impressed with the selection of foods at Ebisuya. Someone with a great love of Japanese food is making sure the Japanese of Boston metro area have access to fine-quality imported foods. They even had fresh green ume plums!
43 Middlesex Turnpike, Burlington, MA 01803
H Mart is the Big Box asian grocery. Frankly, it was very intimidating to be there on a Sunday afternoon – the whole store was PACKED with customers. There was a wait for parking. H Mart is mostly Korean goods, but they carry a lot of Japanese foods as well, due to the overlap between the cuisines. We only picked up a few items there because Sam and I were both completely overwhelmed by the size and business of the store. We’ll try to go back midweek and midday and hopefully it’s not so crazy. I think we could find everything we wanted there, and the prices were about comparable to Ebisuya. H Mart does have a large produce section, if we’re wanting produce for whatever reason.
Over the next few weeks, I’ll be posting some videos and explanations of how I use a lot of these foods in my cooking.