I need some ideas, quick, about what to do with 4 cups of tomato liquid. It’s not tomato purée, it’s the liquid that I got after straining the jelly and the seeds from middle of a bunch of tomatoes. It’s much thinner than tomato purée, and doesn’t have any fiber in it. What should I do with this?
ReLocavore: Redefining "local" 
September 15, 2013 at 7:49 pm
Add it to soup? Make bloody Mary’s?
September 15, 2013 at 7:50 pm
Ooh Bloody Mary. That’s v good seeing as I have celery!
September 15, 2013 at 7:51 pm
Great … Enjoy 🙂
September 16, 2013 at 3:56 am
I portion mine out. Freeze it in pint size jars and use it for soup or thinning out sauces. Bloody Mary, from fresh tomato sauce are amazing, too. Or make your own V8 veggie juice. Good luck.
September 16, 2013 at 11:29 am
I like the idea of sticking it in the freezer and waiting for inspiration to strike. Thanks!
September 16, 2013 at 1:57 pm
You’re welcome. 🙂
September 16, 2013 at 11:12 pm
I’d freeze it and use it in chilli or as a component in a braising liquid for beef or pork.
September 16, 2013 at 11:49 pm
It went into the freezer. Hopefully inspiration strikes in mid winter when I’m not quite so sick of tomatoes.