ReLocavore: Redefining "local"

A locavore moves from Wisconsin to New Hampshire and rediscovers what "local" means.

What can I do with 4 cups of tomato liquid?

8 Comments

I need some ideas, quick, about what to do with 4 cups of tomato liquid. It’s not tomato purée, it’s the liquid that I got after straining the jelly and the seeds from middle of a bunch of tomatoes. It’s much thinner than tomato purée, and doesn’t have any fiber in it. What should I do with this?

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8 thoughts on “What can I do with 4 cups of tomato liquid?

  1. Add it to soup? Make bloody Mary’s?

  2. I portion mine out. Freeze it in pint size jars and use it for soup or thinning out sauces. Bloody Mary, from fresh tomato sauce are amazing, too. Or make your own V8 veggie juice. Good luck.

  3. I’d freeze it and use it in chilli or as a component in a braising liquid for beef or pork.

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