ReLocavore: Redefining "local"

A locavore moves from Wisconsin to New Hampshire and rediscovers what "local" means.

What to Do With 50 Pounds of Stone Fruit: A Photo Gallery

2 Comments

We stopped at the Apple Bin Farm Market on the way home from visiting Sam’s grandmother in New York state. They had ripe apricots and peaches. We left with a full carload. So… What can you make from 50 pounds of stone fruit? Click on an image to read more about what me made.

Advertisements

2 thoughts on “What to Do With 50 Pounds of Stone Fruit: A Photo Gallery

  1. My mouth is watering. You must make an apricot pie.

  2. Pingback: Canning Inventory for 2013 | ReLocavore: Redefining "local"

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s