ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends

Butter ’em…

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Peach butter. 4 pints. Peach butter doesn’t have any fat in it. It’s called “butter” because it’s very spreadable fruit with little added sugar. After canning, we had a few tablespoons left over. It went over the top of the apricot cobbler. Yeah, we baked too…

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