1. Beets
2. Potatoes
3 onions
4 weeks
5 beans
6 cucumbers and zucchini
7 blueberries
8 carrots
9 fennel
10 lettuce
11 basil
ReLocavore: Redefining "local"
Back to Wisconsin, my cheesehead friends
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ReLocavore: Redefining "local" %d
July 27, 2013 at 12:33 pm
Now what in the heck are you going to make for dinner?
July 27, 2013 at 2:00 pm
We had pork leftover from Arista, so we had garlic pork and green bean stir fry.
July 27, 2013 at 12:49 pm
and how will you use the big zuc?
July 27, 2013 at 1:59 pm
I have three tiers of zucchini recipes. The first tier actually features Zucchini – for example, greek panfried zucchini. The second tier has zucchini in it, but doesn’t feature it too prominently, e.g. veggie lasagna. The last tier “hides” the zucchini like my “Magic” chocolate cake, or Not zucchini jam.
I think we’re still in tier 1 recipes – Maybe I’ll make some zucchini rolls… Sausages rolled in long thin strips of zucchini. Like pigs in a blanket but pigs in a zucchini…