ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends

We will certainly not starve.

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In anticipation of the storm, Sam was able to bake bread. He makes whole-wheat loaves using King Arthur (local!) flour. The bread pans are the Alfred Bread Pan from Tufty Ceramics. The two brown pans are the new ones I gave him for his birthday. The blackened pan is over 20 years old – his father used it to bake similar wheat loaves for his family.

So unlike the empty bread aisles in East Coast grocery stores, we have fresh bread that will last us throughout the storm. We may get real sick of peanut butter sandwiches, but I’m guessing not. 

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