ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends

Norwich Farmers’ Market


Today we made it over to the Norwich, VT Farmers’ Market located on Rt 5 and runs Saturday Mornings from 9a-1p. We spent an hour and about $60. We came home with:

  • One braid of Shallots $13 (My indulgence)
  • 1/4 lb Welsh-style cheddar cow’s milk cheese. Cobb Hill. $4.50 (Sam’s indulgence)
  • Ingredients to make a pot of potatoes and beans for dinner tonight: green beans, potatoes, onion, garlic, carrots and corn. I’d love to have a ham hock or bit of ham to put in the pot. We’ll see what the COOP can do.
  • Ingredients to make beans and greens in the rice cooker for dinner tomorrow night. I’ll post details on that later.Read more here…
  • Ingredients to make an italian dinner one evening including tomatoes, garlic, bell peppers.
  • Some fruit: Apples and a cantelope.
  • Edamame
  • cucumber, celeriac and hakurei salad turnips

The Norwich farmers’ market is more diverse than many of the small Madison markets. There were plenty of vegetable farms, but few fruit farms. I saw lots of bakeries and jammeries (I just made that word up), plenty of good pastries. There were more herbs for sale here than at any other farmers’ market I have attended, and, in fact, there was an entire herbalist booth. It seems some of the booths are semi-permanent wooden shelters, and other booths are temporary pop-up tents. The market center is a wooden gazebo and today, since the market was celebrating its 35th year, there was a band and a raffle. 35 years is pretty impressive.

Cheese from Cobb Hill Farm, cut to order and wrapped by hand.

I’ll make better measures later, but it seems the average prices are on par with Madison’s markets. Some things, notably sweet corn, were priced a LOT higher. Sweet corn was $0.60/year or $7 for a baker’s dozen. I almost choked. Typically, I buy sweet corn at $2.50/dozen or not at all… We got two good tips on CSA availability. Suzanne at Luna Bleu Farm has chicken/egg shares and Your Farm still has fall and winter CSA shares available.

Note the sturdy wooden structures in the background.

4 thoughts on “Norwich Farmers’ Market

  1. Pingback: Smells like Tomato Sauce. « ReLocavore: Redefining "local"

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  3. Pingback: Eggs at the Norwich Farmer’s Market | ReLocavore: Redefining "local"

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