ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends


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Fresh Green Pea Soup with Pea Shoots

2014-06-20 18.31.09This past week, we got a bag of pea shoots in our CSA. New vegetable for me. I was just going to put them into a salad and eat them like any other green, but I decided to look around a bit for a good recipe that could feature pea shoots. I found a recipe for fresh pea soup that I was able to make with the pea shoots and a bag of frozen peas from last year. I saved a few pea shoots to put on top of the soup, but the majority of the shoots were cooked with frozen peas and chicken stock, then pureed til smooth.

Of course, pureeing hot soup in the blender, I had a few minor “explosions” and the dog apparently likes the green pea soup – he licked up every last trace from the floor. Good dog. Get your veggies.

Since I avoid the lactose sugar, I used greek yogurt instead of creme fraiche to give the soup some extra body. The process of making yogurt converts lactose sugar to lactic acid, hence, I can usually eat well-made plain yogurt without too many issues.

We served the soup warm, but not hot. I think it would have also been quite tasty chilled.


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No Cursing at the Caselot Sale

This year’s Caselot controversy was over Barilla pasta.  The company has been in hot water after their Chairman made some blowhard comments about “family values” and using homosexuals in their advertisements.  This led to a boycott and lots of Liberal rage (and NPR coverage). Nothing wrong with Liberal rage, mind you… But, when I dug into the order form for the Caselot sale, there was organic pasta at $1.83 per pound and Barilla pasta at $0.98 per pound. I can’t stomach the thought of buying organic pasta.* BUT, I also was conflicted about supporting a company making pretty terrible comments. More than that, I was really surprised that the COOP would purchase that much pasta from a rather controversial company-must have been a timing issue.

If you remember, last year I had quite a time at the COOP Caselot Sale. Thankfully, as you’ve been reading, I was able to put food by this season, so I didn’t have to buy tomatoes, green beans and the like at the Caselot sale. Instead, we took advantage of the Caselot sale to stock up on canned black, pinto and garbanzo beans, frozen peas and cleaning products. Plus, Clif Bars at $0.90/ea and olive oil for $30/gallon. In fact, we went Thursday morning at 9am before Sam went to work, and were in and out in under 30 minutes. Success!

*As a sidenote, in the organic v local debate, I’m firmly on the Local side. I often don’t spend extra on organic foods when conventional foods are available. Local+Organic > Local+Conventional > Remote+Conventional > Remote+Organic

2013-10-10 09.12.51

The guys that fulfilled my caselot order. (Note the thick fog at 9:25am…)