I may need some prayers and good thoughts tonight. Who is the patron saint of canning and preserving? Saint Christopher?
My first canning load of the season and the very first jar I put into the boiling water blew up in the hot water bath canner.
I guess there’s one last jar of spicy rhubarb compote. Darn.
I am way too excited about 10% sale on canning supplies at West Leb Feed and Supply… On the shopping list: Jar Lids, wide-mouth pints, and maybe a 7-pint rack for my 20-gal water bath canner.
Yes, I get my pet food and canning supplies at the same store.