I usually by grade B maple syrup. It tastes more like maple, and is less sweet.it seems that the grades of maple syrup are changing. I now need to buy grade A, dark with robust taste maple syrup. Hrumpth.
ReLocavore: Redefining "local"
Back to Wisconsin, my cheesehead friends
-
Follow
Following
Already have a WordPress.com account? Log in now.
ReLocavore: Redefining "local"
%d bloggers like this:
August 25, 2016 at 2:59 pm
So wait…is that just for Vermont? Or everywhere?
August 25, 2016 at 3:06 pm
Vermont started the trend and the USDA updated their national guidelines in Fall 2015. I suspect this season is still a mishmash of different names, but buy 2017 season it will be settled. No more grade B.