ReLocavore: Redefining "local"

A locavore moves from Wisconsin to New Hampshire and rediscovers what "local" means.

This week in Veg: The CSA Returns!

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The CSA has returned! This year we will be trying out Your Farm. We hope that their business model – mainly CSA with a stand at the Norwich Farmer’s Market, will be more amenable. We’re already very happy with them – we signed up with their winter CSA.

(Clockwise from top) Asparagus, boc choi, hakurei turnips, swiss chard, turtle beans (the black thing), carrots, cilantro

(Clockwise from top) Asparagus, boc choi, hakurei turnips, swiss chard, turtle beans (the black thing), carrots, cilantro

It does bring up the question – why both a CSA and a garden? I’m a hobby gardener, not a production gardener. This year, we won’t be able to grow enough vegetables for Sam and me to eat. For a few years, at least ,we’ll be supplementing our garden with a CSA.

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