ReLocavore: Redefining "local"

A locavore moves from Wisconsin to New Hampshire and rediscovers what "local" means.

Boloco Tiki Masala Burrito. Not local but v. good

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By accident Sam and I ended up in downtown Hanover with a serious need for calories and no functional kitchen with which to conjure them up ourselves. (Abracadabra! A Sandwich!)

Boloco is a burrito/wrap company with locations in New England. They make standard Ameri-Mex fare, plus some other v innovative foodstuffs. Burritos come in Regular, Small and Mini. I ordered a spattering of mini burritos, Ameri-Mex, BBQ pork and slaw, teriyaki. And a Tiki Masala Burrito.

I have found a tiny slice of food heaven. Tiki Masala Burrito. Chicken (or tofu. silly vegans), with brown rice and masala sauce. According to their ingredients list, Masala Sauce is, “Butter, Garlic, Jalapeno, Coriander, Cumin, Paprika, Garam Masala, Kosher Salt, Tomato Sauce, Heavy Cream.” It ain’t healthy, but it’s pretty darn good.

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