There are a lot of tools that we use in the kitchen to put food by. Here are pictures, descriptions, and, if available, links to purchase the products online.
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- The water bath canner. 16 quart (4 gal). Enameled steel. With lid. Most often used for boiling-water canning, but also doubles as a big-ass pot. Available at AllAmericanCanner.com
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- A polyester mesh bag that works great for washing or blanching large quantities of veg.
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- The big black beast. Weighs enough to make me work to lift it to the counter. Comes with lots of attachments.
ReLocavore: Redefining "local" 
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