ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends


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“Caselot sale” means “Shop like you’re at Sam’s Club.”

(Not Sam.)

This weekend was the caselot sale at the COOP.

Don’t worry, I had no idea what a “caselot” was until a few days ago. Fair reader, let me educate you. From what I can tell, “caselot” is the shortened form of “curse a lot” and is a nor’eastern term for an event that makes community members want to exercise their constitutional gun rights. Parking in Boston may be another caselot.

So the caselot sale at the COOP meant that Sam got to goto the COOP with a grocery order form, drop a hundred bucks, and come home with pantry staples to help us last through the winter. He was able to score sizable discounts on canned corn, beans, and tomatoes (to make up for my current home-canning deficiency), frozen fruit (that should have been frozen back in the summer in Wisconsin, but alas…) cheap pasta, laundry soap for a year, and a winter’s larder of toilet paper and paper towels.

For me, “caselot sale” meant standing in line behind a woman ordering 50 cases of paper towels. Seriously. 50 CASES of paper towels. AND… to increase my caselotting (curse-a-lotting?) she was in the 12 items or less lane, which was creatively decorated with bright green signs saying “NO CASELOT ORDERS.” They couldn’t have been more emphatic if they had hung piñatas and ordered custom neon signs.

On top of flagrant violation of the “NO CASELOT ORDERS” and 12 ITEMS OR LESS rules, apparently when one decides to come to the coop and order more than $1,000 in goods, the manager must punch some code into the register to allow the transaction to proceed. First, note that 50 cases of paper towels costs more than $1,000, and second, note the additional party that has become involved.

Gun ownership statistics from the Nashua (NH) Telegraph.

(As a sidenote, the need for authorization for an order over $1,000 was surprising because many things in New Hampshire are less onerous. For example, anybody can check out beer or wine at the store, not just someone over 18 or 21 years old.)

Just for a bit of math, I wanted to know the square foot volume of 50 cases of paper towels. One “case” of paper towels (6 rolls, 10″ x 16″ x 12″) takes up about 1.1 cubic feet, so 50 cases of paper towels will take up more than 50 cubic feet. How in the hell was this woman getting 50 cases of paper towels home (or where ever there was a need for 50 cases of paper towels)? A 2013 Honda Odyssey minivan has about 90 cubic feet of space after you take out the last two rows of seats. I guess this is why I drive a compact sedan.

So, after the caselot sale, we have less-empty larder and freezer, fruits and vegetables for the winter, and 1/50th of a Honda Odyssey’s load of paper towels.


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This week in putting things by.

Update: Due to technical difficulties, this post was originally scheduled to go live on Thursday, but I accidentally scheduled it to be posted on Sept 27, 2013. A little late, but here you go. -A

Sam did some home electric work and got an outlet in our pantry so we could start cooling the chest freezer. After a little room reorganization, we have a functioning pantry. I have no excuse to delay filling it with the summer’s bounty.

Chopped peppers on a cookie sheet lined with plastic wrap. They’re ready to go into the freezer.

Green Bell Peppers. Cost was $2/lb at the Norwich Farmers’ Market from Crossroad Farm in Fairlee, VT. I bought 4 lbs (Pre-processed weight, PPW). Bell peppers I prefer frozen, but some people like to pickle them. Steps: Wash. Chop. Lay on cookie sheets lined with plastic wrap. Freeze for 48 hours. Transfer to pint freezer bags.

Broccoli. $2.75/lb at NFM from Your Farm in Fairlee, VT. 4 lbs PPW. Into the freezer. Steps: Separate stalks from florets. Peel stems. Chop stems. Blanch for 2 min in boiling water. Transfer to sink of ice water. Drain well (Get out the salad spinner!). Portion 2 cups into pint-sized freezer bags. Suck out the air. Stack in the freezer.

One of our favorite PFB tools is a heavy polyester mesh bag. Originally it came with our vacuum cleaner and was intended to hold the attachments. However, it fits really nicely in our enamel water bath canner and we use it as a strainer when blanching vegetables. Ideally, we would have a metal strainer for our water bath canner, but alas, I got the WBC years ago at a garage sale and it didn’t come with a strainer. In my next life…