We ended up with 43 bags (2 cups each) of frozen corn, 5 ears eaten on the cob, and a quart of pickled corn.
43 bags
ReLocavore: Redefining "local"
Back to Wisconsin, my cheesehead friends
We ended up with 43 bags (2 cups each) of frozen corn, 5 ears eaten on the cob, and a quart of pickled corn.
ReLocavore: Redefining "local" 
September 2, 2014 at 10:47 am
I love the corn in the winter. It is so fresh tasting. And you know, of course, that I LOVE pickled corn. So proud of you.
September 2, 2014 at 11:13 am
I didn’t know you loved pickled corn. It’s bubbling away this morning. I’ll post more on its progress later.