ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends

A gross of corncobs is only slightly lighter than a gross of shucked corn. I used part of a cabbage leaf to top my jar of pickled corn.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s