ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends

The process

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Here’s the process of freezing corn: (R) I hang plastic all over the kitchen to catch the splatter from cutting corn off the cob. (L) Sam sautees the corn with butter (1 tbsp per 2 cups kernels), then spreads it on a sheet to cool. (C) We pack 2 cups per quart bag and lay them flat. The frozen bags make handy partitions in the chest freezer. The extra table is a sawing table the previous owners left in our garage.

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