https://relocavore.com/2019/08/09/bookmark-this-king-arthur-flour-fruit-pie-thickener-guide/2019-08-09T14:00:42+00:00monthlyhttps://relocavore.com/2019/08/06/the-canning-inventory-2019/https://relocavore.com/wp-content/uploads/2019/08/ce1268fd-f504-4721-81f9-05d4613fb96b.jpgce1268fd-f504-4721-81f9-05d4613fb96bhttps://relocavore.com/wp-content/uploads/2019/08/6157cc3e-c188-4913-87c7-9dccb5a8baa6.jpg6157cc3e-c188-4913-87c7-9dccb5a8baa6https://relocavore.com/wp-content/uploads/2019/08/90330aec-d1f8-4d7f-96fc-649f77fe9854.jpg90330aec-d1f8-4d7f-96fc-649f77fe98542019-08-06T18:50:07+00:00monthlyhttps://relocavore.com/about/https://relocavore.com/wp-content/uploads/2019/08/img_78853b135d14-1.jpgimg_78853b135d14-1https://relocavore.com/wp-content/uploads/2012/09/img_1932.jpgMoving Moving is always a headache. Everything we own is squashed into two 6'x7'x8' boxes.2019-08-06T02:12:57+00:00weekly0.6https://relocavore.com/2019/07/11/strawberry-jam-2019/https://relocavore.com/wp-content/uploads/2019/07/img_4762-1.jpgimg_4762-1https://relocavore.com/wp-content/uploads/2019/07/img_4762.jpgimg_47622019-07-12T14:03:56+00:00monthlyhttps://relocavore.com/2018/11/06/glorious-gammon-2-the-porkventory/2018-11-06T11:35:11+00:00monthlyhttps://relocavore.com/2018/11/04/pig-tails-take-2-glorious-gammon/https://relocavore.com/wp-content/uploads/2018/11/img_4096.jpgimg_40962018-11-04T16:40:59+00:00monthlyhttps://relocavore.com/2018/08/22/dirt-oven-cooking/2018-08-23T11:58:49+00:00monthlyhttps://relocavore.com/2018/07/07/tomorrow-we-make-the-pie/https://relocavore.com/wp-content/uploads/2018/07/image.jpgimage2018-07-07T14:41:44+00:00monthlyhttps://relocavore.com/2018/02/23/enough-with-the-bone-broth/https://relocavore.com/wp-content/uploads/2018/02/2018-02-22-11-58-05.jpg2018-02-22 11.58.05Stock is $5.29 per quart. https://relocavore.com/wp-content/uploads/2018/02/2018-02-22-11-57-48.jpg2018-02-22 11.57.48Note the list of ingredients both start with "chicken stock." Also note the differences in sodium and protein.https://relocavore.com/wp-content/uploads/2018/02/2018-02-22-11-57-55.jpg2018-02-22 11.57.55Why is bone broth $6.29 per quart? https://relocavore.com/wp-content/uploads/2018/02/2018-02-22-11-57-39.jpg2018-02-22 11.57.39Pacific Bone Broth and Chicken Stock. Both 1qt. 2018-02-23T15:05:59+00:00monthlyhttps://relocavore.com/2018/01/17/applejack/https://relocavore.com/wp-content/uploads/2018/01/img_2737.jpgimg_2737https://relocavore.com/wp-content/uploads/2018/01/img_2752.jpgimg_2752https://relocavore.com/wp-content/uploads/2018/01/img_2740.jpgimg_2740https://relocavore.com/wp-content/uploads/2018/01/img_2758.jpgimg_2758https://relocavore.com/wp-content/uploads/2018/01/img_2760.jpgimg_27602018-01-17T14:15:05+00:00monthlyhttps://relocavore.com/2018/01/08/pig-tails-part-7-tonkatsu/https://relocavore.com/wp-content/uploads/2018/01/img_0379.jpgimg_0379https://relocavore.com/wp-content/uploads/2018/01/img_0378.jpgimg_0378https://relocavore.com/wp-content/uploads/2018/01/img_2628.jpgimg_26282018-01-17T14:14:35+00:00monthlyhttps://relocavore.com/2018/01/11/pig-tails-part-7-pulled-pork-in-the-slow-cooker/https://relocavore.com/wp-content/uploads/2018/01/img_2692.jpgimg_2692https://relocavore.com/wp-content/uploads/2018/01/img_2700.jpgimg_27002018-01-11T16:29:44+00:00monthlyhttps://relocavore.com/2017/11/13/pig-tales-part-2-cutting-up-a-pig/2018-01-08T00:42:50+00:00monthlyhttps://relocavore.com/2017/11/12/pig-tales-part-1-inventory/https://relocavore.com/wp-content/uploads/2017/11/copypasteimage.jpgcopypasteimagehttps://relocavore.com/wp-content/uploads/2017/11/img_2175.jpgimg_21752017-12-06T01:57:10+00:00monthlyhttps://relocavore.com/2017/12/04/pig-tails-part-3-the-baconing/https://relocavore.com/wp-content/uploads/2017/12/img_1045-1.jpgimg_1045-12017-12-03T23:26:11+00:00monthlyhttps://relocavore.com/2017/12/18/pig-tails-part-6-carnitas/https://relocavore.com/wp-content/uploads/2017/12/img_2432.jpgimg_24322017-12-03T23:24:32+00:00monthlyhttps://relocavore.com/2017/12/13/pig-tails-part-5-arista/https://relocavore.com/wp-content/uploads/2017/12/img_2245.jpgimg_2245https://relocavore.com/wp-content/uploads/2017/12/img_2239.jpgimg_2239https://relocavore.com/wp-content/uploads/2017/12/img_2238.jpgimg_2238https://relocavore.com/wp-content/uploads/2017/12/img_2241.jpgimg_22412018-01-11T16:30:34+00:00monthlyhttps://relocavore.com/2017/12/07/pig-tails-part-4-the-roasts/2017-12-03T22:52:26+00:00monthlyhttps://relocavore.com/2016/11/08/rest-in-peace-francis/https://relocavore.com/wp-content/uploads/2016/11/img_0042.jpgimg_00422016-11-08T12:42:06+00:00monthlyhttps://relocavore.com/2016/09/01/science-gizmos-to-the-rescue/https://relocavore.com/wp-content/uploads/2016/09/img_0376.jpgimg_0376https://relocavore.com/wp-content/uploads/2016/09/img_0377.jpgimg_03772016-09-01T02:00:18+00:00monthlyhttps://relocavore.com/2016/08/17/changing-the-classification-of-maple-syrup/https://relocavore.com/wp-content/uploads/2016/08/img_0181.jpgimg_01812016-08-25T15:06:31+00:00monthlyhttps://relocavore.com/2016/08/15/emerson-falls-st-johnsbury-vt/https://relocavore.com/wp-content/uploads/2016/08/img_0321.jpgimg_03212016-08-15T12:05:19+00:00monthlyhttps://relocavore.com/2016/08/14/blueberry-haul-2016/2016-08-14T16:40:58+00:00monthlyhttps://relocavore.com/2016/08/13/the-best-dividends/https://relocavore.com/wp-content/uploads/2016/08/img_0176.jpgimg_01762016-08-13T13:58:00+00:00monthlyhttps://relocavore.com/2016/08/12/have-you-ever/https://relocavore.com/wp-content/uploads/2016/08/img_0175.jpgimg_01752016-08-12T12:45:21+00:00monthlyhttps://relocavore.com/2016/08/11/dog-mountain-financiers/https://relocavore.com/wp-content/uploads/2016/08/img_0329.jpgimg_0329https://relocavore.com/wp-content/uploads/2016/08/img_0328.jpgimg_03282016-08-12T13:10:20+00:00monthlyhttps://relocavore.com/2016/08/09/hamilton-falls-jamaica-vt/https://relocavore.com/wp-content/uploads/2016/08/2016-07-26-16-44-05-1.jpg2016-07-26 16.44.05-12016-08-04T00:47:05+00:00monthlyhttps://relocavore.com/2016/08/08/lye-brook-falls-manchester-vt/2016-08-12T13:12:49+00:00monthlyhttps://relocavore.com/2016/08/07/moss-glen-falls-granville-vt/2016-08-04T00:16:44+00:00monthlyhttps://relocavore.com/2016/08/06/bartlett-falls-bristol-vt/2016-08-12T13:14:23+00:00monthlyhttps://relocavore.com/2016/08/05/the-falls-of-lana-salisbury-vt/2016-08-05T14:45:55+00:00monthlyhttps://relocavore.com/2016/08/04/bingham-bartlett-falls-stowe-vt/2016-08-04T17:17:04+00:00monthlyhttps://relocavore.com/2016/08/03/bolton-potholes-bolton-vt/2016-07-29T02:25:03+00:00monthlyhttps://relocavore.com/2016/08/01/moss-glen-falls-in-stowe-vt/2016-07-29T01:50:08+00:00monthlyhttps://relocavore.com/2016/07/31/old-city-falls-strafford-vt/2016-07-31T14:05:31+00:00monthlyhttps://relocavore.com/2016/07/29/waterfalls-of-vermont-road-trip/https://relocavore.com/wp-content/uploads/2016/07/9-hamilton-falls.jpg9-Hamilton Fallshttps://relocavore.com/wp-content/uploads/2016/07/8-lye-brook-falls.jpg8-Lye Brook Fallshttps://relocavore.com/wp-content/uploads/2016/07/7-moss-glenn-falls-granville.jpg7-Moss Glenn Falls Granvillehttps://relocavore.com/wp-content/uploads/2016/07/6-bartlet-falls.jpg6-Bartlet Fallshttps://relocavore.com/wp-content/uploads/2016/07/5-falls-of-lana.jpg5-Falls of Lanahttps://relocavore.com/wp-content/uploads/2016/07/4-bolton-potholes.jpg4-Bolton Potholeshttps://relocavore.com/wp-content/uploads/2016/07/3-bingham-falls.jpg3-Bingham Fallshttps://relocavore.com/wp-content/uploads/2016/07/2-moss-glen-falls-stowe.jpg2-Moss Glen Falls Stowehttps://relocavore.com/wp-content/uploads/2016/07/pidi-daisy-addi-waterfall.jpgPidi Daisy Addi Waterfallhttps://relocavore.com/wp-content/uploads/2016/07/1-old-town-falls.jpg1-Old Town Falls2016-09-01T21:39:07+00:00monthlyhttps://relocavore.com/2016/07/23/the-wilds-of-my-garden/https://relocavore.com/wp-content/uploads/2016/07/img_0059.jpgimg_00592016-07-23T16:20:15+00:00monthlyhttps://relocavore.com/2016/07/11/advice-for-cooking-and-entertaining/https://relocavore.com/wp-content/uploads/2016/07/img_9981.jpgimg_99812016-07-11T12:00:33+00:00monthlyhttps://relocavore.com/2016/07/10/35-pints-of-jam-on-the-wall/https://relocavore.com/wp-content/uploads/2016/07/2016-06-30-10-03-27-1.jpg2016-06-30 10.03.27-1https://relocavore.com/wp-content/uploads/2016/07/2016-06-30-09-03-09.jpg2016-06-30 09.03.092016-07-10T15:26:15+00:00monthlyhttps://relocavore.com/2016/07/12/edible-flowers/https://relocavore.com/wp-content/uploads/2016/07/jgo5rq71gn4iq6orbgzu.jpgjgo5rq71gn4iq6orbgzu2016-07-12T18:41:46+00:00monthlyhttps://relocavore.com/2016/07/10/kimchi-is-done-time-for-korean-bbq/https://relocavore.com/wp-content/uploads/2016/07/2016-07-04-17-35-55.jpg2016-07-04 17.35.55https://relocavore.com/wp-content/uploads/2016/07/2016-07-04-18-06-26.jpg2016-07-04 18.06.262016-07-10T15:23:23+00:00monthlyhttps://relocavore.com/2016/07/08/the-best-pie-ever/https://relocavore.com/wp-content/uploads/2016/07/2016-07-02-18-35-50.jpg2016-07-02 18.35.50https://relocavore.com/wp-content/uploads/2016/07/2016-07-02-18-35-14.jpg2016-07-02 18.35.142016-07-08T23:17:42+00:00monthlyhttps://relocavore.com/2016/06/28/who-is-the-saint-for-canning-and-preserving/https://relocavore.com/wp-content/uploads/2016/06/img_9946-1.jpgimg_9946-1https://relocavore.com/wp-content/uploads/2016/06/img_9946.jpgimg_99462016-07-09T23:09:33+00:00monthlyhttps://relocavore.com/2016/06/04/protecting-my-fruit-investment/2016-06-05T00:47:36+00:00monthlyhttps://relocavore.com/2016/05/30/cold-soba/2016-06-05T10:02:24+00:00monthlyhttps://relocavore.com/2016/05/28/summer-is-here-quickly/2016-05-28T11:06:04+00:00monthlyhttps://relocavore.com/2016/05/17/mise-en-place-pasta-with-asparagus/2016-05-18T12:22:03+00:00monthlyhttps://relocavore.com/2016/05/07/illustrated-guide-to-garden-2-0/2016-05-07T22:03:05+00:00monthlyhttps://relocavore.com/2015/07/23/moms-raspberries/https://relocavore.com/wp-content/uploads/2015/07/2015-07-23-10-13-32-e1437660886594.jpg2015-07-23 10.13.32https://relocavore.com/wp-content/uploads/2015/07/weeds1.jpgweeds1https://relocavore.com/wp-content/uploads/2015/07/2015-07-23-10-00-06.jpg2015-07-23 10.00.062015-07-23T14:16:11+00:00monthlyhttps://relocavore.com/2015/07/03/everybody-in-the-kitchen/https://relocavore.com/wp-content/uploads/2015/07/in-the-kitchen.jpgIn the kitchenWomen belong in the kitchen. Men belong in the kitchen. Everyone belongs in the kitchen. The kitchen has the food.2015-07-20T10:02:15+00:00monthlyhttps://relocavore.com/2015/07/01/the-price-of-my-homemade-strawberry-jam0-22ounce/https://relocavore.com/wp-content/uploads/2015/06/2015-06-22-08-38-52.jpg2015-06-22 08.38.52https://relocavore.com/wp-content/uploads/2015/06/2015-06-22-08-38-34.jpg2015-06-22 08.38.342015-07-01T12:19:48+00:00monthlyhttps://relocavore.com/2015/06/29/fruit-sugar-pectin-needed-to-make-strawberry-jam-in-quantity/2015-06-29T01:38:28+00:00monthlyhttps://relocavore.com/2014/09/15/im-on-a-roll-2-weeks-2-cakes/https://relocavore.com/wp-content/uploads/2014/09/2014-09-14-16-12-44.jpg2014-09-14 16.12.442014-09-15T15:30:12+00:00monthlyhttps://relocavore.com/2014/09/17/revenge-of-the-deer/2014-09-17T13:40:37+00:00monthlyhttps://relocavore.com/2014/09/11/bookmark-this-king-arthur-flour-baking-conversion-chart/https://relocavore.com/wp-content/uploads/2014/09/screen-shot-2014-09-10-at-9-56-14-am.pngScreen Shot 2014-09-10 at 9.56.14 AM2014-09-10T14:04:37+00:00monthlyhttps://relocavore.com/2014/09/08/carmel-cake/2014-09-10T13:57:04+00:00monthlyhttps://relocavore.com/2014/09/03/this-week-in-veg-a-lot-of-leeks/2014-09-04T12:46:44+00:00monthlyhttps://relocavore.com/2014/09/02/gross-corn-or-12-x-12-144/2014-09-02T11:50:44+00:00monthlyhttps://relocavore.com/2014/08/28/homemade-jam-available-saturday-aug-30-at-lebanon-coop/2014-08-28T13:57:31+00:00monthlyhttps://relocavore.com/2014/08/25/abundant-zucchini-recipes-zucchini-chocolate-cake/2014-08-25T14:47:23+00:00monthlyhttps://relocavore.com/2014/08/24/abundant-zucchini-recipes-bzlts/https://relocavore.com/wp-content/uploads/2014/08/2014-08-07-18-16-48.jpg2014-08-07 18.16.482014-08-25T01:48:00+00:00monthlyhttps://relocavore.com/2014/08/23/abundant-zucchini-recipes-zucchini-boats/https://relocavore.com/wp-content/uploads/2014/08/stuffed-zucchini-boats-45986.jpgStuffed-Zucchini-Boats-45986Image from Kraft.com2014-08-22T15:24:44+00:00monthlyhttps://relocavore.com/2014/08/22/abundant-zucchini-recipes-zucchini-bread/2014-08-22T13:31:51+00:00monthlyhttps://relocavore.com/2014/08/21/abundant-zucchini-recipes-zucchini-fritatta/2014-08-21T13:17:45+00:00monthlyhttps://relocavore.com/2014/08/20/anybody-else-sick-of-zucchini-yet/2014-08-20T13:55:40+00:00monthlyhttps://relocavore.com/2014/08/26/korean-barbeque/2014-09-01T19:11:07+00:00monthlyhttps://relocavore.com/2014/07/30/wide-mouth-canning-jar-accessories/2014-08-20T01:19:42+00:00monthlyhttps://relocavore.com/2014/08/20/this-week-in-veg-italian-anyone/2014-08-20T13:52:45+00:00monthlyhttps://relocavore.com/2014/08/13/bees-in-my-compost-pile/https://relocavore.com/wp-content/uploads/2014/08/bees_in_compost.gifbees_in_compost2014-08-13T19:29:00+00:00monthlyhttps://relocavore.com/2014/08/15/my-fermenting-adventures/2014-08-15T13:15:03+00:00monthlyhttps://relocavore.com/tools/https://relocavore.com/wp-content/uploads/2012/09/master-kitc041.jpgKitchenaid Professional 6 Qt bowl-lift stand mixer.The big black beast. Weighs enough to make me work to lift it to the counter. Comes with lots of attachments.https://relocavore.com/wp-content/uploads/2012/09/photo-sep-22-4-29-44-pm.jpgPolyester Mesh BagA polyester mesh bag that works great for washing or blanching large quantities of veg.https://relocavore.com/wp-content/uploads/2012/09/photo-sep-22-4-29-17-pm.jpgWater Bath CannerThe water bath canner. 16 quart (4 gal). Enameled steel. With lid. Most often used for boiling-water canning, but also doubles as a big-ass pot. <a href="http://www.allamericancanner.com/B31110091.htm" target="_blank">Available at AllAmericanCanner.com</a>2014-08-02T00:05:08+00:00weekly0.6https://relocavore.com/2014/07/28/blueberry-picking/https://relocavore.com/wp-content/uploads/2014/07/screen-shot-2014-07-27-at-4-43-26-pm.pngAerial Shot of the FarmFrom the satellite images you can see the rows of bushes.https://relocavore.com/wp-content/uploads/2014/07/2014-07-25-15-36-15.jpgBeth, Oleg and Anna picking blueberriesBeth (in red), Sophia (in pink) and Oleg (in Vermont Plaid) picking blueberries.https://relocavore.com/wp-content/uploads/2014/07/2014-07-25-16-35-46.jpgBlueberry Varieties available at These are the blueberry varieties available https://relocavore.com/wp-content/uploads/2014/07/2014-07-25-15-35-30.jpgHalfway picked... I picked 6 lbs of blueberries (about 6 mounded pints). $2.75/lb so the total price was $16.50 2014-08-10T13:29:10+00:00monthlyhttps://relocavore.com/2014/08/02/blueberry-fennel-salad/2014-08-02T12:35:07+00:00monthlyhttps://relocavore.com/2014/07/27/sandor-katz-fermenting-workshop/https://relocavore.com/wp-content/uploads/2014/07/2014-07-22-14-50-07.jpgVegetable maceratorAfter chopping the vegetables and adding salt, the next step is to macerate the veggies to release juices and start the fermenting. This wooden macerator was handmade by a workshop attendee and the weight of the wood made quick work of macerating the vegetables.https://relocavore.com/wp-content/uploads/2014/07/2014-07-22-14-56-04.jpgMixed vegetable fermentDuring the hands-on portion of the workshop we made a mixed vegetable ferment with carrots, napa cabbage, radishes, salad turnips and onions. The onions came to dominate the flavor but have mellowed out while fermenting.https://relocavore.com/wp-content/uploads/2014/07/2014-07-22-11-13-48.jpgSandor KatzSandor Katz and a vat of homemade blueberry soda. https://relocavore.com/wp-content/uploads/2014/07/2014-07-22-14-56-08.jpgMixed vegetable fermentcarrot, napa cabbage, radish, salad turnip, and red onion ferment. The onions came to dominate the flavor.2014-07-28T12:28:57+00:00monthlyhttps://relocavore.com/2014/07/23/this-week-in-veg-im-ok-with-cucumbers-coming-out-my-ears/2014-07-23T20:00:08+00:00monthlyhttps://relocavore.com/2014/07/09/this-week-in-veg-we-dont-eat-all-of-these-vegetables/2014-07-10T11:51:49+00:00monthlyhttps://relocavore.com/2014/07/05/courgettezucchini/2014-07-05T13:39:01+00:00monthlyhttps://relocavore.com/2014/07/04/mission-accomplished/2014-07-05T10:54:43+00:00monthlyhttps://relocavore.com/2014/07/02/this-week-in-veg-i-confess-i-dont-love-cauliflower/2014-07-02T14:45:54+00:00monthlyhttps://relocavore.com/2014/06/28/locavore-survival-guide-three-recipes-that-use-a-lot-of-greens/https://relocavore.com/wp-content/uploads/2014/06/2014-06-12-17-20-40.jpg2014-06-12 17.20.40https://relocavore.com/wp-content/uploads/2014/06/2014-06-12-17-38-44.jpg2014-06-12 17.38.442014-06-30T11:16:19+00:00monthlyhttps://relocavore.com/2014/06/26/quiche-and-fritatta/2014-06-26T14:07:04+00:00monthlyhttps://relocavore.com/2013/06/03/white-beans-and-escarole-with-pasta/https://relocavore.com/wp-content/uploads/2013/06/2cefc-endive-1.jpg2cefc-endive-1https://relocavore.com/wp-content/uploads/2013/06/2013-06-02-17-40-12.jpg2013-06-02 17.40.12The dinner board lists the veg on hand and the dinners we'll make with it (I hope). I star the veg that's going to be used in a specific recipe. 2014-06-23T21:59:59+00:00monthlyhttps://relocavore.com/2014/06/24/sauteed-greens/2014-07-01T17:45:03+00:00monthlyhttps://relocavore.com/2014/06/23/mufaletta-we-aint-fcking-around-in-sandwich-form/https://relocavore.com/wp-content/uploads/2014/06/2014-06-22-18-15-05.jpg2014-06-22 18.15.05https://relocavore.com/wp-content/uploads/2014/06/2014-06-22-17-37-50.jpg2014-06-22 17.37.50Step 1: Make olive tapenade. In a food processor, combine 3 cloves garlic, 12 oz pimento stuffed olives (drained), parsley, and olive oil. Process until chunky. Cut bread in half and hollow out the top to make more room for sandwich. Spread 2/3 tapenade onto top and bottom of bread.https://relocavore.com/wp-content/uploads/2014/06/2014-06-22-17-37-53.jpg2014-06-22 17.37.53Ingredients: 1/2 lb mortadella, 1/2 lb salami, 1/4 lb hot capricola, 1/2 lb provolone cheese. All sliced thin, but not paper thin. (Not shown: olive tepenade and a large round loaf of crusty bread.)https://relocavore.com/wp-content/uploads/2014/06/2014-06-22-17-45-56.jpg2014-06-22 17.45.56Layer meats and cheeses, and remaining 1/3 of tapenade. Weight sandwich and press for 30 minutes. I'm using the Holy Trinity: McGee, Bittman and Child.2014-06-23T00:53:05+00:00monthlyhttps://relocavore.com/2014/06/22/fresh-green-pea-soup-with-pea-shoots/https://relocavore.com/wp-content/uploads/2014/06/2014-06-20-18-31-09.jpg2014-06-20 18.31.092014-06-22T13:40:06+00:00monthlyhttps://relocavore.com/2013/05/22/stuffed-chard/2014-06-20T15:44:10+00:00monthlyhttps://relocavore.com/2014/06/18/this-week-in-veg-the-zucchini-are-coming/https://relocavore.com/wp-content/uploads/2014/06/veg-2014-06-19.jpgveg-2014-06-192014-06-18T01:22:52+00:00monthlyhttps://relocavore.com/2012/12/18/braided-sandwich-with-ham-cheese-and-apples/https://relocavore.com/wp-content/uploads/2012/12/2012-12-02-17-19-07.jpg2012-12-02 17.19.07https://relocavore.com/wp-content/uploads/2012/12/20121203-192151.jpg20121203-192151.jpghttps://relocavore.com/wp-content/uploads/2012/12/20121203-192125.jpg20121203-192125.jpghttps://relocavore.com/wp-content/uploads/2012/12/20121203-192112.jpg20121203-192112.jpg2014-06-12T15:16:14+00:00monthlyhttps://relocavore.com/2014/06/12/massaging-vegetables-cucumber-sunomono/2014-06-12T15:15:23+00:00monthlyhttps://relocavore.com/2014/06/11/this-week-in-veg-a-cucumber-is-a-fruit/https://relocavore.com/wp-content/uploads/2014/06/img_8074.jpegIMG_80742014-06-11T23:12:07+00:00monthlyhttps://relocavore.com/2014/06/04/fermenting-workshop-with-sandor-katz/https://relocavore.com/wp-content/uploads/2014/06/jpeg.jpgjpeg2014-06-04T13:26:31+00:00monthlyhttps://relocavore.com/2014/05/31/my-email-addirelocavore-com/2014-05-31T19:28:49+00:00monthlyhttps://relocavore.com/2014/06/03/eggs-at-the-norwich-farmers-market/2014-05-31T19:20:27+00:00monthlyhttps://relocavore.com/2014/06/01/relocavore-guest-post-shakshouka-or-eggs-cooked-in-tomato/https://relocavore.com/wp-content/uploads/2014/05/135023_660790703249_2081111753_o.jpg135023_660790703249_2081111753_o2014-05-29T11:57:22+00:00monthlyhttps://relocavore.com/2014/06/05/yamaimo-or-snot-potato/2014-05-28T16:02:49+00:00monthlyhttps://relocavore.com/2014/06/04/the-least-local-thing-we-eat-japanese-foods/https://relocavore.com/wp-content/uploads/2014/05/2014-05-25_20_37_29.jpg2014-05-25_20_37_291. Yamasa soy sauce. 2. 2014-06-17T11:34:41+00:00monthlyhttps://relocavore.com/2014/06/02/the-new-garden/https://relocavore.com/wp-content/uploads/2014/05/2014-05-21-15-11-59.jpg2014-05-21 15.11.59https://relocavore.com/wp-content/uploads/2014/05/2014-05-11-12-11-14.jpg2014-05-11 12.11.14https://relocavore.com/wp-content/uploads/2014/05/layout.gifLayout2014-05-28T14:15:21+00:00monthlyhttps://relocavore.com/2014/05/28/this-week-in-veg-how-to-cook-a-pound-of-arugula/https://relocavore.com/wp-content/uploads/2014/05/2014-05-27-18-10-25.jpg2014-05-27 18.10.252014-06-02T15:00:29+00:00monthlyhttps://relocavore.com/2014/05/30/canning-jar-anatomy/https://relocavore.com/wp-content/uploads/2014/05/canning-jar-anatomy.gifCanning Jar Anatomy2014-05-28T13:56:10+00:00monthlyhttps://relocavore.com/2014/05/28/canning-lids-price-list/2014-05-30T13:50:04+00:00monthlyhttps://relocavore.com/2014/05/21/welcome-back-to-relocavore/https://relocavore.com/wp-content/uploads/2014/05/2014-04-20-14-52-19.jpgRelocavore House2014-05-21T13:23:20+00:00monthlyhttps://relocavore.com/2014/05/22/this-week-in-veg-the-csa-returns/https://relocavore.com/wp-content/uploads/2014/05/2014-05-20-18-26-35.jpgThis week's delivery(Clockwise from top) Asparagus, boc choi, hakurei turnips, swiss chard, turtle beans (the black thing), carrots, cilantro2014-05-21T13:11:53+00:00monthlyhttps://relocavore.com/2013/10/23/roasted-garlic-jelly/https://relocavore.com/wp-content/uploads/2013/10/20131023-174159.jpg20131023-174159.jpghttps://relocavore.com/wp-content/uploads/2013/10/20131023-174148.jpg20131023-174148.jpg2013-11-14T11:55:11+00:00monthlyhttps://relocavore.com/2013/10/24/this-week-in-veg-our-fall-csa/https://relocavore.com/wp-content/uploads/2013/10/2013-10-17-22-52-30-hdr.jpg2013-10-17 22.52.30 HDR2013-12-28T00:25:35+00:00monthlyhttps://relocavore.com/2013/10/22/i-got-caught-stealing-apples/https://relocavore.com/wp-content/uploads/2013/10/1039682_10151727254978161_358996558_o.jpg1039682_10151727254978161_358996558_oThe Porsche 911. The Orthodontist. Yes, I'm still standing on the roof of my car.https://relocavore.com/wp-content/uploads/2013/10/2013-10-19-14-16-14.jpg2013-10-19 14.16.14Free apples. I mean, who wouldn't want that?https://relocavore.com/wp-content/uploads/2013/10/2013-10-19-20-28-59.jpg2013-10-19 20.28.59Evidence of the crime.https://relocavore.com/wp-content/uploads/2013/10/700_wood-handled-fruit-picker.jpg700_wood-handled-fruit-pickerThe Implement2013-10-23T18:58:05+00:00monthlyhttps://relocavore.com/2013/10/14/no-cursing-at-the-caselot-sale/https://relocavore.com/wp-content/uploads/2013/10/2013-10-10-09-12-51.jpg2013-10-10 09.12.512013-10-14T13:50:11+00:00monthlyhttps://relocavore.com/2013/10/12/my-chest-freezer-is-a-15-cubic-foot-frozen-sedimentary-rock/https://relocavore.com/wp-content/uploads/2013/10/chestfreezer.jpgchestfreezerhttps://relocavore.com/wp-content/uploads/2013/10/chestfreezerfairy.gifChestFreezerFairy2013-10-13T15:20:52+00:00monthlyhttps://relocavore.com/2013/10/03/squee-canning-sale/https://relocavore.com/wp-content/uploads/2013/10/screen-shot-2013-10-03-at-4-54-12-pm.pngScreen Shot 2013-10-03 at 4.54.12 PM2013-10-04T15:12:55+00:00monthlyhttps://relocavore.com/2013/10/02/howd-the-sauerkraut-come-out/https://relocavore.com/wp-content/uploads/2013/10/2013-09-29-15-41-03.jpg2013-09-29 15.41.032013-10-03T13:24:21+00:00monthlyhttps://relocavore.com/2013/10/07/canning-pears/2013-10-07T15:02:21+00:00monthlyhttps://relocavore.com/2013/10/05/pickled-red-bell-peppers/https://relocavore.com/wp-content/uploads/2013/10/2013-09-11-17-54-18.jpg2013-09-11 17.54.18Roasting Chiles over the camp stove. Underneath the stove is the slab of marble that Sam uses in the oven when he bakes bread. It was a great work surface, but it's NEVER coming camping with us...2013-10-07T00:20:04+00:00monthlyhttps://relocavore.com/2013/10/03/tomatillos-and-salsa-verde/2013-10-03T12:35:55+00:00monthlyhttps://relocavore.com/2013/09/28/this-week-in-bench-the-last-delivery-of-the-summer-csa/https://relocavore.com/wp-content/uploads/2013/09/20130928-113231.jpg20130928-113231.jpg2013-09-28T16:01:46+00:00monthlyhttps://relocavore.com/2013/09/21/my-heart-breaks-a-little/https://relocavore.com/wp-content/uploads/2013/09/20130920-211226.jpg20130920-211226.jpg2013-09-21T12:46:18+00:00monthlyhttps://relocavore.com/2013/09/16/attack-of-the-killer-tomatoes-part-3-the-salsa/https://relocavore.com/wp-content/uploads/2013/09/2013-09-15-10-48-28.jpg2013-09-15 10.48.28https://relocavore.com/wp-content/uploads/2013/09/2013-09-15-10-22-07.jpg2013-09-15 10.22.07https://relocavore.com/wp-content/uploads/2013/09/2013-09-14-17-13-42.jpg2013-09-14 17.13.422013-09-17T13:02:32+00:00monthlyhttps://relocavore.com/2013/09/20/canning-inventory-for-2013/2013-09-20T18:27:03+00:00monthlyhttps://relocavore.com/2013/09/18/smores/2013-09-18T11:58:47+00:00monthlyhttps://relocavore.com/2013/09/15/what-can-i-do-with-4-cups-of-tomato-liquid/https://relocavore.com/wp-content/uploads/2013/09/20130915-153757.jpg20130915-153757.jpg2013-09-16T23:49:37+00:00monthlyhttps://relocavore.com/2013/09/13/this-week-in-veg-return-of-the-cool-weather-crop/https://relocavore.com/wp-content/uploads/2013/09/20130913-172910.jpg20130913-172910.jpg2013-09-14T12:53:18+00:00monthlyhttps://relocavore.com/2013/09/09/attack-of-the-killer-tomatoes-part-2/2013-09-09T13:39:38+00:00monthlyhttps://relocavore.com/2013/09/11/this-week-in-veg-a-lot-of-veg/https://relocavore.com/wp-content/uploads/2013/09/20130908-205458.jpg20130908-205458.jpghttps://relocavore.com/wp-content/uploads/2013/09/20130908-205351.jpg20130908-205351.jpghttps://relocavore.com/wp-content/uploads/2013/09/20130908-204936.jpg20130908-204936.jpg2013-09-11T15:22:47+00:00monthlyhttps://relocavore.com/2013/09/09/drying-tomatoes/https://relocavore.com/wp-content/uploads/2013/09/20130908-201959.jpg20130908-201959.jpghttps://relocavore.com/wp-content/uploads/2013/09/20130908-201919.jpg20130908-201919.jpghttps://relocavore.com/wp-content/uploads/2013/09/20130908-201638.jpg20130908-201638.jpg2013-09-09T13:38:29+00:00monthlyhttps://relocavore.com/2013/09/06/pantry-refurb/https://relocavore.com/wp-content/uploads/2013/09/pantry-refurb.jpgPantry Refurbhttps://relocavore.com/wp-content/uploads/2013/09/2013-09-02-19-15-36.jpg2013-09-02 19.15.36The Pantry Before...https://relocavore.com/wp-content/uploads/2013/09/2013-09-02-20-42-53.jpg2013-09-02 20.42.53The Pantry After... Shot 1https://relocavore.com/wp-content/uploads/2013/09/2013-09-02-20-42-40.jpg2013-09-02 20.42.40The Pantry After... Shot 22013-09-06T14:35:52+00:00monthlyhttps://relocavore.com/2013/09/04/onion-conifiturra/2013-09-02T00:13:03+00:00monthlyhttps://relocavore.com/2013/09/02/heirloom-tomatoes-weird/https://relocavore.com/wp-content/uploads/2013/09/20130901-192602.jpg20130901-192602.jpghttps://relocavore.com/wp-content/uploads/2013/09/20130901-192246.jpg20130901-192246.jpg2013-09-03T12:32:07+00:00monthlyhttps://relocavore.com/2013/09/01/attack-of-the-killer-tomatoes-part-1/https://relocavore.com/wp-content/uploads/2013/09/20130901-185312.jpg20130901-185312.jpghttps://relocavore.com/wp-content/uploads/2013/09/20130901-185210.jpg20130901-185210.jpghttps://relocavore.com/wp-content/uploads/2013/09/20130901-185124.jpg20130901-185124.jpg2013-09-02T11:56:18+00:00monthlyhttps://relocavore.com/2013/09/01/you-didnt-sign-up-for-this/https://relocavore.com/wp-content/uploads/2013/09/20130901-112821.jpg20130901-112821.jpg2013-09-01T16:58:23+00:00monthlyhttps://relocavore.com/2013/08/22/canning-101-the-three-types-of-canning/https://relocavore.com/wp-content/uploads/2013/08/canningflowchart.gifCanningFlowCharthttps://relocavore.com/wp-content/uploads/2013/08/screen-shot-2013-08-18-at-5-15-25-pm.pngScreen Shot 2013-08-18 at 5.15.25 PMFrom <a href="http://nchfp.uga.edu/publications/usda/GUIDE%201%20Home%20Can.pdf">The USDA Guide to Home Canning</a>https://relocavore.com/wp-content/uploads/2013/08/2013-08-18-11-05-59.jpg2013-08-18 11.05.59https://relocavore.com/wp-content/uploads/2013/08/2013-08-18-11-04-44.jpg2013-08-18 11.04.44https://relocavore.com/wp-content/uploads/2013/08/2013-08-18-09-50-07.jpg2013-08-18 09.50.07https://relocavore.com/wp-content/uploads/2013/08/2013-08-18-09-42-37.jpg2013-08-18 09.42.372013-08-22T15:40:17+00:00monthlyhttps://relocavore.com/2013/08/20/i-said-9-dozen-not-9-ears/https://relocavore.com/wp-content/uploads/2013/08/2013-08-18-11-47-40.jpg2013-08-18 11.47.40https://relocavore.com/wp-content/uploads/2013/08/2013-08-17-13-13-24.jpg2013-08-17 13.13.24Load into labeled zipper bags.https://relocavore.com/wp-content/uploads/2013/08/2013-08-17-13-13-08.jpg2013-08-17 13.13.08Saute the kernels with butter.https://relocavore.com/wp-content/uploads/2013/08/2013-08-17-12-41-42.jpg2013-08-17 12.41.42https://relocavore.com/wp-content/uploads/2013/08/2013-08-17-11-44-43.jpg2013-08-17 11.44.43Cut the kernels from the cob.https://relocavore.com/wp-content/uploads/2013/08/2013-08-17-11-11-17.jpg2013-08-17 11.11.17Wash the corn and cut off any bad spots.https://relocavore.com/wp-content/uploads/2013/08/2013-08-17-10-10-27.jpg2013-08-17 10.10.27Husk the corn. 2013-08-20T19:32:25+00:00monthlyhttps://relocavore.com/2013/08/18/necessary-equipment-a-bag-filler/https://relocavore.com/wp-content/uploads/2013/08/2013-08-18-12-36-59.jpg2013-08-18 12.36.59https://relocavore.com/wp-content/uploads/2013/08/2013-08-18-12-36-42.jpg2013-08-18 12.36.42https://relocavore.com/wp-content/uploads/2013/08/2013-08-18-12-36-19.jpg2013-08-18 12.36.19https://relocavore.com/wp-content/uploads/2013/08/2013-08-18-12-35-48.jpg2013-08-18 12.35.48https://relocavore.com/wp-content/uploads/2013/08/2013-08-18-12-35-35.jpg2013-08-18 12.35.35https://relocavore.com/wp-content/uploads/2013/08/2013-08-17-13-13-34.jpg2013-08-17 13.13.342013-08-18T16:52:21+00:00monthlyhttps://relocavore.com/2013/08/15/homemade-sauerkraut/2013-08-15T14:49:01+00:00monthlyhttps://relocavore.com/2013/08/13/necessary-equipment-a-big-damn-bowl/https://relocavore.com/wp-content/uploads/2013/08/20130812-204449.jpg20130812-204449.jpg2013-08-15T11:33:48+00:00monthlyhttps://relocavore.com/2013/08/09/this-week-in-veg-no-lettuce/https://relocavore.com/wp-content/uploads/2013/08/20130809-173901.jpg20130809-173901.jpg2013-08-14T01:10:45+00:00monthlyhttps://relocavore.com/2013/08/07/cucurbit-fruit-salad/2013-08-07T01:10:20+00:00monthlyhttps://relocavore.com/2013/08/03/salsas-mexican-restaurant-springfield-ma/2013-08-03T19:36:41+00:00monthlyhttps://relocavore.com/2013/07/29/picnic-chicken-sandwiches/https://relocavore.com/wp-content/uploads/2013/07/20130729-063440.jpg20130729-063440.jpg2013-08-01T19:56:46+00:00monthlyhttps://relocavore.com/2013/08/01/what-to-do-with-50-pounds-of-stone-fruit-a-photo-gallery/https://relocavore.com/wp-content/uploads/2013/08/7hyvddy6_big.jpegCobble 'em together...My friend came over to help with drying, and we ended up making an apricot cobbler. This is not a picture of my cobbler, but it looked just about identical...https://relocavore.com/wp-content/uploads/2013/08/2013-07-29-08-20-21.jpg25 Pounds of Peaches. 25 Pounds of Apricots. The motherload... https://relocavore.com/wp-content/uploads/2013/08/2013-07-29-19-51-32.jpgGet 'em drunk...I selected the prettiest tiny little apricots to make apricot bounce - apricots with sugar drowned in straight brandy. The jar will sit until Christmas, then we get boozy on fruit!https://relocavore.com/wp-content/uploads/2013/08/2013-08-01-15-24-04.jpgEat 'em...We ate a LOT of apricots and peaches, and gave many away to friends and neighbors. https://relocavore.com/wp-content/uploads/2013/08/2013-08-01-15-23-24.jpgFreeze 'em...After canning peaches in syrup, we had some leftover, so it went into a bag and into the freezer. This will be a great cobbler.https://relocavore.com/wp-content/uploads/2013/08/2013-08-01-15-22-52.jpgPreserve 'em...Apricot preserves - 12 half-pints. I didn't add any pectin. Instead we cooked it for a good 45 minutes to get the natural pectin out of the fruits. It's a soft-set, but has REALLY GREAT flavor.https://relocavore.com/wp-content/uploads/2013/08/2013-08-01-15-20-19.jpgSlice and Can 'em...I like canned peaches. So, we made 7 quarts. In light syrup so we don't get too fat eating these in the winter. https://relocavore.com/wp-content/uploads/2013/08/2013-08-01-15-19-20.jpgButter 'em...Peach butter. 4 pints. Peach butter doesn't have any fat in it. It's called "butter" because it's very spreadable fruit with little added sugar. After canning, we had a few tablespoons left over. It went over the top of the apricot cobbler. Yeah, we baked too...https://relocavore.com/wp-content/uploads/2013/08/2013-08-01-15-16-39.jpgDry 'em...Dried apricots. We didn't use sulfur to keep the orange color, so they turn brown when they dry. They still taste really good. I forgot to set an alarm to wake up in the middle of the night and turn down the dryer. They got done in about 14 hours, instead of the usual 18. 2013-08-02T14:26:30+00:00monthlyhttps://relocavore.com/2013/07/26/this-week-in-veg-a-big-zucchini/https://relocavore.com/wp-content/uploads/2013/07/20130726-175257.jpg20130726-175257.jpg2013-07-27T14:00:14+00:00monthlyhttps://relocavore.com/2013/07/24/why-i-am-a-locavore/2013-07-25T01:06:05+00:00monthlyhttps://relocavore.com/2013/07/22/blackberry-financiers/2013-07-23T15:22:29+00:00monthlyhttps://relocavore.com/2013/07/22/foraging-fail-these-are-not-the-currants-you-are-looking-for/https://relocavore.com/wp-content/uploads/2013/07/financiers.jpgfinanciers(Hand-foraged) Blackberry Financiers. They're "rich." Get it?https://relocavore.com/wp-content/uploads/2013/07/photo-11.jpgphoto 1Mink Brookhttps://relocavore.com/wp-content/uploads/2013/07/berries.jpgBerrieshttps://relocavore.com/wp-content/uploads/2013/07/photo-1.jpgMink Brook2013-07-23T09:00:06+00:00monthlyhttps://relocavore.com/2013/07/13/skewer-shrimp-for-fun-and-profit/https://relocavore.com/wp-content/uploads/2013/07/20130713-183816.jpg20130713-183816.jpg2013-07-14T19:51:03+00:00monthlyhttps://relocavore.com/2013/07/12/this-week-in-veg-cucumbers/https://relocavore.com/wp-content/uploads/2013/07/20130712-153027.jpg20130712-153027.jpg2013-07-13T14:11:13+00:00monthlyhttps://relocavore.com/2013/07/11/this-week-in-veg-fruit/https://relocavore.com/wp-content/uploads/2013/07/20130711-151648.jpg20130711-151648.jpg2013-07-13T14:24:40+00:00monthlyhttps://relocavore.com/2013/07/05/strawberry-jam/https://relocavore.com/wp-content/uploads/2013/07/photo1.jpgphotohttps://relocavore.com/wp-content/uploads/2013/07/img_3457.jpgIMG_34572013-07-10T00:26:40+00:00monthlyhttps://relocavore.com/2013/07/14/hot-spicy-cheese-bread/2013-07-14T13:51:11+00:00monthlyhttps://relocavore.com/2013/07/12/squeaky-cheese-curds-mystery-solved/2013-07-12T13:25:34+00:00monthlyhttps://relocavore.com/2013/07/10/relocavore-at-the-dane-county-farmers-market/https://relocavore.com/wp-content/uploads/2013/07/screen_shot_2013-07-09_at_7-50-43_pm.jpgScreen_Shot_2013-07-09_at_7.50.43_PMThe Norwich Farmer's Market occupies a permanent space. https://relocavore.com/wp-content/uploads/2013/07/screen_shot_2013-07-09_at_7-51-18_pm.jpgScreen_Shot_2013-07-09_at_7.51.18_PMDane County Farmer's Market takes up 8 city blocks around the Capitol Square in Madison.2013-07-10T00:02:56+00:00monthlyhttps://relocavore.com/2013/07/05/this-week-in-veg-the-vegetables-have-arrived/https://relocavore.com/wp-content/uploads/2013/07/20130705-181410.jpg20130705-181410.jpg2013-07-08T13:46:50+00:00monthlyhttps://relocavore.com/2013/07/01/back-from-the-heartland/https://relocavore.com/wp-content/uploads/2013/07/photo.jpgStir FryThis is as local as it gets, folks... Mom's garden peas.2013-07-02T17:27:30+00:00monthlyhttps://relocavore.com/2013/06/18/we-only-need-a-few-things/https://relocavore.com/wp-content/uploads/2013/06/20130618-195411.jpg20130618-195411.jpg2013-08-10T23:32:48+00:00monthlyhttps://relocavore.com/2013/06/14/this-week-in-veg-organic-locally-grown-iceberg-lettuce/https://relocavore.com/wp-content/uploads/2013/06/20130614-185050.jpg20130614-185050.jpg2013-06-15T14:03:47+00:00monthlyhttps://relocavore.com/2013/06/11/locavore-survival-guide-what-is-a-locavore/2013-06-11T11:21:13+00:00monthlyhttps://relocavore.com/2013/06/10/wheat-berry-salad-with-beet-greens-almonds-dried-cherries-and-goat-cheese/https://relocavore.com/wp-content/uploads/2013/06/20130610-172911.jpg20130610-172911.jpg2013-06-10T21:33:03+00:00monthlyhttps://relocavore.com/2013/06/07/this-week-in-veg-kohlrabi-leaves/https://relocavore.com/wp-content/uploads/2013/06/20130607-170547.jpg20130607-170547.jpg2013-06-09T12:43:33+00:00monthlyhttps://relocavore.com/2013/06/07/fast-and-easy-meals-on-the-go/2013-06-07T18:37:27+00:00monthlyhttps://relocavore.com/2013/06/04/locavore-survival-guide-storing-greens-in-the-fridge/https://relocavore.com/wp-content/uploads/2013/06/2013-05-24-16-25-16.jpgStep 3: Bag.Put the paper towel-wrapped veg into a plastic bag. Twist the top closed. https://relocavore.com/wp-content/uploads/2013/06/2013-05-24-16-24-56.jpgStep 2: SwaddleJust like a tiny infant, bring all of the leaves together and tightly wrap in the paper towel. https://relocavore.com/wp-content/uploads/2013/06/2013-05-24-16-24-44.jpgStep 1: TowelsLay the veg out on a clean, dry paper towel. If the greens are visibly dirty, spray off the dirt, but don't leave too much water clinging to the veg.2013-06-05T10:37:38+00:00monthlyhttps://relocavore.com/2013/06/06/pepper-pickled-radishes/https://relocavore.com/wp-content/uploads/2013/06/2013-05-25-16-06-54.jpg2013-05-25 16.06.542013-06-06T14:19:44+00:00monthlyhttps://relocavore.com/2013/06/02/this-week-in-veg-sweet-radishes/https://relocavore.com/wp-content/uploads/2013/06/2013-05-24-16-18-41.jpg2013-05-24 16.18.412013-06-03T13:18:35+00:00monthlyhttps://relocavore.com/2013/05/20/rhubarb-no-you-barb/https://relocavore.com/wp-content/uploads/2013/05/img_2459.jpgStep 3The jam gets dumped on top of the crumb.https://relocavore.com/wp-content/uploads/2013/05/img_9372.jpgrhubarb JamRhubarb jam - chopped rhubarb, sugar, a little water and flour to thicken. https://relocavore.com/wp-content/uploads/2013/05/img_0764.jpgTadaaHow many variants of this picture have I posted to this blog? Egads... https://relocavore.com/wp-content/uploads/2013/05/img_3259.jpgStep4A little crumb is sprinkled on top of the jam, thus completing the sandwich.https://relocavore.com/wp-content/uploads/2013/05/img_5175.jpgSamMHTSam gently mixes the crumble... but not too much.2013-05-27T12:23:09+00:00monthlyhttps://relocavore.com/2013/02/04/bridges-in-vermont/2013-02-04T01:39:40+00:00monthlyhttps://relocavore.com/2013/01/01/christmas-cookbooks-from-cooks-illustrated/https://relocavore.com/wp-content/uploads/2012/12/2012-12-27-08-33-251.jpg2012-12-27 08.33.25Illustration of moisture expelled from roasts after variable minutes of resting.2013-01-01T08:19:10+00:00monthlyhttps://relocavore.com/2012/12/30/christmas-cookbooks-how-to-cook-everything-the-red-book/2012-12-30T08:54:16+00:00monthlyhttps://relocavore.com/2012/12/28/this-week-in-breakfast-cafe-metro/2012-12-28T13:31:02+00:00monthlyhttps://relocavore.com/2012/12/27/christmas-cookies/2013-03-23T13:02:35+00:00monthlyhttps://relocavore.com/2012/12/26/this-week-in-breakfast-mountain-creamery/https://relocavore.com/wp-content/uploads/2012/12/img_2592.pngIMG_2592Screen shot from the How to Cook Everything (The Red Book) for iPhone.https://relocavore.com/wp-content/uploads/2012/12/img_2591.jpgIMG_2591An illustration of pig anatomy and pork primals from the Science of Good Cooking from Cooks Illustrated Press, 2012. https://relocavore.com/wp-content/uploads/2012/12/img_2590.jpgIMG_2590How to butterfly a chicken. Illustrations from How to Cook Everything (the Red Book) by Mark Bittman, 2008. Illustrations by Alan Witschonke.https://relocavore.com/wp-content/uploads/2012/12/img_2589.jpgIMG_2589Four cookbooks. Cooks Illustrated Bound Annuals from 2001 and 2009. The Science of Good Cooking from Cooks Illustrated, 2012. How to Cook Everything (The Red Book) by Mark Bittman, 2008.https://relocavore.com/wp-content/uploads/2012/12/img_2588.jpgIMG_2588https://relocavore.com/wp-content/uploads/2012/12/img_2584.jpgIMG_2584https://relocavore.com/wp-content/uploads/2012/12/img_2583.jpgIMG_2583Christmas cookies, packed up in a paper box, ready for delivery.https://relocavore.com/wp-content/uploads/2012/12/img_2582.jpgIMG_2582Rum balls. Basically 'Nilla wafers, chocolate and rum, rolled in powdered sugar. https://relocavore.com/wp-content/uploads/2012/12/img_2581.jpgIMG_2581Date balls with toasted coconut. https://relocavore.com/wp-content/uploads/2012/12/img_2580.jpgIMG_2580Chocolate covered cherry cookies. This recipe came to our family through a friend who had recently moved to the United States from Japan. This recipe was in her cookbook to teach Japanese women how to cook like American women. American women would never cook a recipe with so many steps.2012-12-26T15:21:03+00:00monthlyhttps://relocavore.com/2012/09/23/i-ate-doughnuts-for-breakfast/2012-12-26T14:07:51+00:00monthlyhttps://relocavore.com/2012/09/30/this-week-in-breakfast/https://relocavore.com/wp-content/uploads/2012/09/2012-09-30-09-20-33.jpgThe Fort https://relocavore.com/wp-content/uploads/2012/09/2012-09-30-09-41-08.jpgHash with a poached egg and potatoes.https://relocavore.com/wp-content/uploads/2012/09/2012-09-30-09-41-12.jpgBiscuits and Gravy2012-12-26T14:07:46+00:00monthlyhttps://relocavore.com/2012/10/07/this-week-in-breakfast-mickeys-roadside-cafe/https://relocavore.com/wp-content/uploads/2012/10/2012-10-07-09-33-13.jpgmenu snippetI'm not making this name up.https://relocavore.com/wp-content/uploads/2012/10/2012-10-07-10-00-24.jpgHash with eggs, potatoes, and sourdough toast.https://relocavore.com/wp-content/uploads/2012/10/2012-10-07-10-00-30.jpgRedneck Benedict with Tater Totshttps://relocavore.com/wp-content/uploads/2012/10/2012-10-07-10-23-14.jpgMickey's Roadside Cafe.You know it's "roadside" since I'm standing in the road to take this photograph. 2012-12-26T14:07:42+00:00monthlyhttps://relocavore.com/2012/10/21/last-week-in-breakfast-4-aces-in-west-lebanon-new-hampshire/https://relocavore.com/wp-content/uploads/2012/10/zi5makdmafnwdd-640m5.jpg4 Aces Interior ShotPhoto courtesy of Geoffrey Atwood from Yelp.https://relocavore.com/wp-content/uploads/2012/10/zi5makdmafnwdd-640m4.jpgZI5MAKDMafnWDD-640mhttps://relocavore.com/wp-content/uploads/2012/10/zi5makdmafnwdd-640m3.jpgZI5MAKDMafnWDD-640mhttps://relocavore.com/wp-content/uploads/2012/10/zi5makdmafnwdd-640m2.jpgZI5MAKDMafnWDD-640mhttps://relocavore.com/wp-content/uploads/2012/10/zi5makdmafnwdd-640m1.jpgZI5MAKDMafnWDD-640m2012-12-26T14:07:37+00:00monthlyhttps://relocavore.com/2012/10/22/this-week-in-breakfast-stellas-in-hartland-vt/https://relocavore.com/wp-content/uploads/2012/10/2012-10-21-08-54-43.jpgTable serviceA tiny potion bottle full of real maple syrup. Tiny flower pots full of creamers. Handmade boxes holding equal exchange tea.2012-12-26T14:07:33+00:00monthlyhttps://relocavore.com/2012/10/28/this-week-in-breakfast-shylrs-in-west-lebanon/2012-12-26T14:07:29+00:00monthlyhttps://relocavore.com/2012/11/04/this-week-in-breakfast-quechee-diner/https://relocavore.com/wp-content/uploads/2012/11/2012-11-04-08-34-11.jpgInterior 1Sam also discovered the public library this week. He's had his nose in a different book every time I've seen him. https://relocavore.com/wp-content/uploads/2012/11/2012-11-04-08-42-19.jpgQuechee MallTourist-trap "Antique Mall" hellhttps://relocavore.com/wp-content/uploads/2012/11/2012-11-04-08-58-10.jpgBiscuits and GravyI ordered the wrong thing for breakfast. https://relocavore.com/wp-content/uploads/2012/11/2012-11-04-09-21-21.jpgAn old Diner CarThis is the second "Diner car" we've visited for breakfast. 2012-12-26T14:07:24+00:00monthlyhttps://relocavore.com/2012/11/18/this-week-in-breakfast-the-lebanon-diner/https://relocavore.com/wp-content/uploads/2012/11/img_2362.jpgLebanon Diner InteriorNote the stark contrast between the white-and-black checked flooring and the "retro" dropped ceiling.2012-12-26T14:07:18+00:00monthlyhttps://relocavore.com/2012/12/03/this-week-in-breakfast-eba-everything-but-anchovies/2012-12-26T14:07:13+00:00monthlyhttps://relocavore.com/2012/12/20/kuhlschrank-our-vegetable-refrigerator/https://relocavore.com/wp-content/uploads/2012/12/20121203-1951471.jpg20121203-195147.jpghttps://relocavore.com/wp-content/uploads/2012/12/20121203-195129.jpg20121203-195129.jpg2012-12-20T01:09:57+00:00monthlyhttps://relocavore.com/2012/12/16/mushroom-week-day-5-mushroom-pate/2012-12-16T18:04:50+00:00monthlyhttps://relocavore.com/2012/12/15/orange-hoisin-tofu/https://relocavore.com/wp-content/uploads/2012/12/screen-shot-2012-12-15-at-8-02-26-pm.pngScreen Shot 2012-12-15 at 8.02.26 PMThis is based on this recipe making 2.5 servings (two dinners and one half-sized lunch).https://relocavore.com/wp-content/uploads/2012/12/2012-12-15-17-30-47.jpg2012-12-15 17.30.47My photography leaves much to be desired. This dish was not as orange as this photo makes it out to be.2012-12-16T01:04:15+00:00monthlyhttps://relocavore.com/2012/12/14/mushroom-week-day-4-mushroom-burgers/https://relocavore.com/wp-content/uploads/2012/12/img_2824-2.jpegIMG_2824-2Mise En Place... with a bit of tea and snacking along...2012-12-14T15:18:08+00:00monthlyhttps://relocavore.com/2012/12/14/mushroom-week-cleaning-and-storing-mushrooms/2012-12-14T09:02:00+00:00monthlyhttps://relocavore.com/2012/12/13/mushroom-week-common-edible-mushrooms/https://relocavore.com/wp-content/uploads/2012/12/2012-12-09-16-07-50.jpg2012-12-09 16.07.50The mushrooms for this week's recipes. 2.5 lbs crimini. 2.0 lbs portobello. 0.5lbs dried porcini. and 0.1 oz dried shiitake.https://relocavore.com/wp-content/uploads/2012/12/2012-12-10-18-07-46.jpg2012-12-10 18.07.46Wild rice and mushroom soup. I had to work really hard to make it look tasty. Mushrooms and wild rice tend to sink.https://relocavore.com/wp-content/uploads/2012/12/2012-12-10-19-44-28.jpg2012-12-10 19.44.28This is a mushroom poster we have framed on our wall. It is from the back cover of Cooks Illustrated Magazine. 2012-12-13T08:45:51+00:00monthlyhttps://relocavore.com/2012/12/12/mushroom-week-day-3-mushroom-risotto/https://relocavore.com/wp-content/uploads/2012/12/2012-12-12-18-26-55.jpg2012-12-12 18.26.55Arborio rice on the bottom. Japonica rice on the top. The arborio is whiter because it has more starch and less protein. Note that the shape is even stumpier than Japonica. (Japonica or "sushi rice" is basic Japanese short-grain rice.)https://relocavore.com/wp-content/uploads/2012/12/2012-12-12-18-07-04.jpg2012-12-12 18.07.04Mushroom Risotto (Cooks Illustrated Sept/Oct 2003)https://relocavore.com/wp-content/uploads/2012/12/2012-12-12-18-06-58.jpg2012-12-12 18.06.58https://relocavore.com/wp-content/uploads/2012/12/2012-12-12-17-28-08.jpg2012-12-12 17.28.082012-12-12T23:51:38+00:00monthlyhttps://relocavore.com/2012/12/12/mushroom-week-mushroom-nutrition/https://relocavore.com/wp-content/uploads/2012/12/8oz-button.png8oz buttonNutrition for 8oz of white button mushrooms.2012-12-12T08:03:40+00:00monthlyhttps://relocavore.com/2012/12/11/mushroom-week-day-2-mushroom-ragu/https://relocavore.com/wp-content/uploads/2012/12/2012-12-11-17-53-27.jpg2012-12-11 17.53.27Mushroom Ragu. Fan-stupid-tastic.https://relocavore.com/wp-content/uploads/2012/12/2012-12-11-17-06-52.jpgMise en placeMise en place for Mushroom ragu. From top left: porcini mushrooms, pancetta, crushed tomatoes, parmesan cheese, spaghetti, portobellos, chicken broth and a bowl holding the olive oil, garlic, rosemary and tomato paste.2012-12-11T23:34:06+00:00monthlyhttps://relocavore.com/2012/12/11/mushroom-week-mushroom-biology/2012-12-11T08:02:40+00:00monthlyhttps://relocavore.com/2012/12/11/mushroom-week-day-1-wild-rice-mushroom-soup/2012-12-11T01:43:30+00:00monthlyhttps://relocavore.com/2012/12/06/subarus-and-the-northeast/https://relocavore.com/wp-content/uploads/2012/11/screen-shot-2012-12-04-at-1-41-34-pm.pngScreen Shot 2012-12-04 at 1.41.34 PMToyota Dealerships in America. Contrasted to Subaru dealerships, they're more spread out into the Midwest, and not so heavily clustered.https://relocavore.com/wp-content/uploads/2012/11/screen-shot-2012-12-04-at-1-38-48-pm.pngScreen Shot 2012-12-04 at 1.38.48 PMSubaru Dealerships in America. One dot = one dealer. I'm relying on Google to identify dealerships...2012-12-06T09:48:19+00:00monthlyhttps://relocavore.com/2012/11/11/i-want-your-socks-baby/https://relocavore.com/wp-content/uploads/2012/11/2012-11-10-10-18-20.jpgCulling the herd before purchase.Culling the herd before purchase. Guess they didn't need so many socks. By my count, they were buying 50 pair of socks.https://relocavore.com/wp-content/uploads/2012/11/2012-11-10-10-23-40.jpgDig and save.This was the dig and save pile. The gentleman at the top was adding socks to the digging pile. The people in the foreground are searching for 2 socks. Every pair in the bin is $1. I wasn't able to get to the bin because it was about 4 people deep.https://relocavore.com/wp-content/uploads/2012/11/2012-11-10-10-47-32.jpgWool socks aplenty.Wool socks aplenty. All made right here. In this building.https://relocavore.com/wp-content/uploads/2012/11/2012-11-10-10-12-39.jpgThe knitting machinesThe knitting machines. There is not a hoarde of little old ladies with double-pointed needles. https://relocavore.com/wp-content/uploads/2012/11/2012-11-10-10-56-01.jpgAgnes' ID BadgeAgnes' ID badge. She's worked at Cabot for 19 years. This is her 18th sock sale. She mentioned that she missed one when she was delivering her youngest child.https://relocavore.com/wp-content/uploads/2012/11/comp.jpgComp2012-11-11T00:00:02+00:00monthlyhttps://relocavore.com/2012/11/10/ramuntos-brick-n-brew/https://relocavore.com/wp-content/uploads/2012/11/2012-11-09-18-25-59.jpgRamuntos Brick n Brew.https://relocavore.com/wp-content/uploads/2012/11/pizza-toppings1.gifPizza ToppingsA variety of ways that pizzarias have screwed up our pizza order. It's likely there will be more illustrative figures of this type in future posts. <a href="http://www.omnigroup.com/products/omnigraffle/">Blame Omnigraffle.</a>2012-11-10T00:52:58+00:00monthlyhttps://relocavore.com/2012/11/06/ticks-vs-mosquitos/2012-11-06T08:05:45+00:00monthlyhttps://relocavore.com/2012/10/29/we-will-certainly-not-starve/https://relocavore.com/wp-content/uploads/2012/10/2012-10-29-15-27-09.jpgSam's Homemade Wheat Loaves2012-10-29T19:44:50+00:00monthlyhttps://relocavore.com/2012/10/28/sandy-noreaster-cane/https://relocavore.com/wp-content/uploads/2012/10/rainmap.gifRainmap2012-10-28T15:41:42+00:00monthlyhttps://relocavore.com/2012/10/11/wisconsin-and-korbel-brandy/https://relocavore.com/wp-content/uploads/2012/10/487573_114427988711306_1839674506_n.jpgSam Addi and PidiWet and hankerin' for a drink.https://relocavore.com/wp-content/uploads/2012/10/lgclassic1lmain.jpgKorbel BrandyIn Wisconsin, we call it "milk."https://relocavore.com/wp-content/uploads/2012/10/screen-shot-2012-10-07-at-8-59-26-pm.pngScreen Shot 2012-10-07 at 8.59.26 PMNote "NH" is not on the list.2012-10-12T10:25:33+00:00monthlyhttps://relocavore.com/2012/09/15/norwich-farmers-market/https://relocavore.com/wp-content/uploads/2012/09/2012-09-15-09-36-59.jpgHome-made Jamhttps://relocavore.com/wp-content/uploads/2012/09/2012-09-15-10-17-57.jpgHauling the load.Note the sturdy wooden structures in the background.https://relocavore.com/wp-content/uploads/2012/09/2012-09-15-10-13-20.jpgCheese from Cobb HillCheese from Cobb Hill Farm, cut to order and wrapped by hand.https://relocavore.com/wp-content/uploads/2012/09/2012-09-15-10-05-03.jpgFresh Herbshttps://relocavore.com/wp-content/uploads/2012/09/2012-09-15-10-41-46.jpgThe Haul from The Norwich Farmers' Market2014-08-23T18:39:01+00:00monthlyhttps://relocavore.com/2012/09/21/free-parking-for-the-farmers-market-in-hanover-on-wednesdays/https://relocavore.com/wp-content/uploads/2012/09/2012-09-19-13-58-30.jpg2012-09-19 13.58.302012-10-08T00:50:01+00:00monthlyhttps://relocavore.com/2012/10/09/caselot-sale-means-shop-like-youre-at-sams-club/2012-10-08T00:49:01+00:00monthlyhttps://relocavore.com/2012/09/28/this-week-in-putting-things-by/https://relocavore.com/wp-content/uploads/2012/09/2012-09-22-15-25-42.jpgChopped peppersChopped peppers on a cookie sheet lined with plastic wrap. They're ready to go into the freezer. 2012-10-08T00:48:43+00:00monthlyhttps://relocavore.com/2012/09/17/beans-and-greens-in-the-rice-cooker/https://relocavore.com/wp-content/uploads/2012/09/20120916-211911.jpg20120916-211911.jpghttps://relocavore.com/wp-content/uploads/2012/09/20120916-211356.jpg20120916-211356.jpg2012-10-08T00:48:19+00:00monthlyhttps://relocavore.com/2012/10/03/tofu-with-sweet-chili-sauce-and-coconut-rice/2012-10-08T00:48:19+00:00monthlyhttps://relocavore.com/2012/09/22/smells-like-tomato-sauce/2012-10-08T00:48:19+00:00monthlyhttps://relocavore.com/2012/09/17/farnum-hill-thirsty-thursday/2012-10-08T00:47:36+00:00monthlyhttps://relocavore.com/2012/09/23/boloco-tiki-masala-burrito-not-local-but-v-good/2012-10-08T00:47:34+00:00monthlyhttps://relocavore.com/2012/09/14/coop-food-store-making-it-easier-to-eat-locally/https://relocavore.com/wp-content/uploads/2012/09/photo-sep-14-11-03-28-am.jpgJohnsonville BratwurstWe can get brats here. We will not starve.https://relocavore.com/wp-content/uploads/2012/09/photo-sep-14-11-02-38-am.jpgLocally Grown LabelsA label for locally grown Courtland Apples at the COOP Food Store.2012-10-08T00:46:50+00:00monthlyhttps://relocavore.com/2012/09/25/theres-a-lot-of-pumpkin-beer-out-here/https://relocavore.com/wp-content/uploads/2012/09/2012-09-21-15-57-29.jpgPost Road Pumpkin Ale from Brooklyn Breweryhttps://relocavore.com/wp-content/uploads/2012/09/2012-09-21-15-56-44.jpgLong Trail Pumpkin Ale. https://relocavore.com/wp-content/uploads/2012/09/2012-09-21-15-56-37.jpgPumpkin from UFOhttps://relocavore.com/wp-content/uploads/2012/09/2012-09-21-15-56-30.jpgHarvest Pumpkin Ale from Sam Adamshttps://relocavore.com/wp-content/uploads/2012/09/2012-09-21-15-56-23.jpgShipyard Pumpkinheadhttps://relocavore.com/wp-content/uploads/2012/09/2012-09-21-15-56-15.jpgSmuttynose Brewing Company Pumpkin Ale.2012-10-08T00:46:47+00:00monthlyhttps://relocavore.com/2012/10/01/the-price-of-tea-in-china/https://relocavore.com/wp-content/uploads/2012/10/img_1349.jpgScrambled Eggs with RampsScrambled eggs (from Dreamfarm) with Ramps.2012-10-08T00:46:45+00:00monthlyhttps://relocavore.com/2012/10/03/we-finally-found-the-asian-grocery-store/2012-10-08T00:46:44+00:00monthlyhttps://relocavore.com/locavore-list/2012-09-17T16:03:50+00:00weekly0.6https://relocavore.com/being-locavore/https://relocavore.com/wp-content/uploads/2012/09/img_1568.jpgA Typical CSA Delivery from the Springhttps://relocavore.com/wp-content/uploads/2012/09/img_07221.jpgIMG_0722https://relocavore.com/wp-content/uploads/2012/09/img_0722.jpgIMG_0722https://relocavore.com/wp-content/uploads/2012/09/img_1518.jpgIMG_1518https://relocavore.com/wp-content/uploads/2012/09/img_0043.jpgOLYMPUS DIGITAL CAMERAhttps://relocavore.com/wp-content/uploads/2012/09/img_2019.jpgIMG_2019https://relocavore.com/wp-content/uploads/2012/09/img_0635.jpgIMG_0635https://relocavore.com/wp-content/uploads/2012/09/img_0731.jpgIMG_0731https://relocavore.com/wp-content/uploads/2012/09/img_0738.jpgIMG_0738https://relocavore.com/wp-content/uploads/2012/09/img_0733.jpgIMG_07332012-09-11T16:25:43+00:00weekly0.6https://relocavore.com/2012/09/11/loacaavorenounaefela/2012-10-01T16:37:07+00:00monthlyhttps://relocavore.comdaily1.02019-08-09T14:00:42+00:00