ReLocavore: Redefining "local"

Back to Wisconsin, my cheesehead friends

2012-12-12 18.26.55

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Arborio rice on the bottom. Japonica rice on the top. The arborio is whiter because it has more starch and less protein. Note that the shape is even stumpier than Japonica. (Japonica or “sushi rice” is basic Japanese short-grain rice.)

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